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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 02-22-2007, 10:20 AM   #1
YankeeBBQ
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Default I Smell Smoke Competition Class 4/14/07

I Smell Smoke will be teaching an advanced competition bbq class on April 14th, 2007 at the American Legion post 77 in Ashland, MA. This is the real deal folks. We will show you how we prepare Chicken, Ribs, Pork and Brisket for KCBS competitions. The class is intended for people with at least some competition experience. Class size will be limited so sign up early. The application can be downloaded from www.ismellsmoke.com
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Unread 02-22-2007, 01:24 PM   #2
Jorge
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Steve, what time do you plan to start and what time do you expect to end? I need to look at flights in and out of Logan to determine if I can make this work.
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Unread 02-22-2007, 01:27 PM   #3
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Quote:
Originally Posted by Jorge
Steve, what time do you plan to start and what time do you expect to end? I need to look at flights in and out of Logan to determine if I can make this work.
8:00 am to 4:00 or 5:00pm It's a one day thing. Demo style. Lunch will be served probably ribs and chicken with some sides and there will be sampling of brisket and Pork at the end of the class.
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Unread 02-22-2007, 05:26 PM   #4
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Quote:
Originally Posted by YankeeBBQ
I Smell Smoke will be teaching an advanced competition bbq class on April 14th, 2007 at the American Legion post 77 in Ashland, MA. This is the real deal folks. We will show you how we prepare Chicken, Ribs, Pork and Brisket for KCBS competitions. The class is intended for people with at least some competition experience. Class size will be limited so sign up early. The application can be downloaded from www.ismellsmoke.com
Sounds great. Hope to attend.

Yours in BBQ,

Cliff
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Unread 02-22-2007, 09:03 PM   #5
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Quote:
Originally Posted by YankeeBBQ
I Smell Smoke will be teaching an advanced competition bbq class on April 14th, 2007 at the American Legion post 77 in Ashland, MA. This is the real deal folks. We will show you how we prepare Chicken, Ribs, Pork and Brisket for KCBS competitions. The class is intended for people with at least some competition experience. Class size will be limited so sign up early. The application can be downloaded from www.ismellsmoke.com
Hey!
You stole my disclaimer!
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Unread 02-22-2007, 09:27 PM   #6
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Quote:
Originally Posted by drbbq
Hey!
You stole my disclaimer!
Sue Me
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Unread 02-23-2007, 07:24 AM   #7
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Just email me the chicken recipe and we'll call it even. I'd attend the class but I'm booked that weekend so it only seems fair.
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Unread 02-23-2007, 08:17 AM   #8
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Quote:
Originally Posted by drbbq
Just email me the chicken recipe and we'll call it even. I'd attend the class but I'm booked that weekend so it only seems fair.
That sauce advice I gave you ought to count for something. I'll consider us even. thanks
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Unread 02-27-2007, 08:00 AM   #9
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Quote:
Originally Posted by Jorge
Steve, what time do you plan to start and what time do you expect to end? I need to look at flights in and out of Logan to determine if I can make this work.
Survey says ?
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Unread 02-27-2007, 08:41 AM   #10
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Quote:
Originally Posted by YankeeBBQ
Survey says ?
Survey says that Jorge is up to his ass in alligators I'll know one way or the other this afternoon.
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Unread 02-27-2007, 08:47 AM   #11
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Quote:
Originally Posted by Jorge
Survey says that Jorge is up to his ass in alligators I'll know one way or the other this afternoon.
Alligators eh ? Man good luck with that
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Unread 03-02-2007, 11:01 AM   #12
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I'm in. I finally have everything worked out and travel booked. Check for the class goes in the mail tomorrow since the mailman has already been here today.

The success that Steve and I Smell Smoke have had speaks for itself. Their success last year wasn't a fluke, and the 4th Overall at the Royal wasn't either. This is a bargain.
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Shut up, and cook!!!!
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Unread 03-02-2007, 09:37 PM   #13
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Does the cost include the meat?
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Unread 03-02-2007, 09:40 PM   #14
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I am attending the good doctors class 2 weeks before this then helpiong some turtles the following weekend in salisbury, this might be hard to swing, how far is that from New Yawk?
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Unread 03-02-2007, 10:45 PM   #15
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Steve, its about 2 1/2 Hours from New Rochelle, which is 45 minutes from you on Long Island, I am thinking of going, if I go, youcould catch a ride with me....
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