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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-20-2017, 01:21 PM
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#1 |
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Babbling Farker
Join Date: 01-01-11
Location: Southern NJ...exit 36
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Super low and slow brisket question
Buddy of mine wants to smoke a brisket in the warning cabinet of his smoker and cook at like 175-200 max. He knows all about hot and fast and just wanted to try this super slowmo way. He's cooking a flat like 4-5lbs. Any guesstimates on how long per pound he should expect at that temp range?
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Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow.... |
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04-20-2017, 01:54 PM
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#2 |
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Babbling Farker
  Join Date: 08-09-16
Location: Random Point In Time and Space
Name/Nickname : Parental Assigned Label
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The rule for an unwrapped brisket at 225 is 1.5 hours/lb. At 175-200 I would guess longer.
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04-20-2017, 02:06 PM
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#3 |
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is Blowin Smoke!
Join Date: 02-17-10
Location: San Antonio, TX
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He wants to make beef jerky?
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04-20-2017, 02:13 PM
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#4 |
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somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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I've run low overnight so it didn't overshoot and then crank in the morning when I had to be out the door by like 8am. At 200 I'd guess maybe 8-11hrs for that size. Hadn't done one that small at that temp before.
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-Jason I didn't choose D-Canoe life.......... 
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04-20-2017, 02:18 PM
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#5 |
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is one Smokin' Farker
  Join Date: 06-04-15
Location: Lost in space
Name/Nickname : Pils...
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The ole' "asking for a friend" thing... We see you!
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Q noob w/a Big Joe, Weber Genesis Gasser & Blackstone Patio Oven... Stickburner in my near future :eek: |
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04-20-2017, 02:43 PM
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#6 | |
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Babbling Farker
Join Date: 01-01-11
Location: Southern NJ...exit 36
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Quote:
__________________
Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow.... |
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04-20-2017, 03:12 PM
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#7 |
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Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
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I would guesstimate 2 hours per pound.
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~Ren~ Fat Kids Club Founding Member |
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04-20-2017, 03:25 PM
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#8 |
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somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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__________________
Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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04-20-2017, 03:35 PM
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#9 |
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Full Fledged Farker
Join Date: 04-27-13
Location: Sugar Land, Texas
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Will it ever probe tender at that temp? Meat cannot get hotter than the fire. I would think 225 would be the bottom of the spectrum for brisket.
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26 OTG, 22 WSM, mini WSM, Weber Gasser, Jumbo Joe, Blackstone 36 griddle, Akorn, PBC, Weber Performer |
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04-20-2017, 03:39 PM
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#10 |
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Babbling Farker
Join Date: 12-20-07
Location: Ponte Vedra, Florida
Name/Nickname : Jason
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Oh it will probe tender eventually. It will crumble too, and taste like beef jerky.
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04-20-2017, 03:46 PM
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#11 |
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Babbling Farker
Join Date: 05-19-11
Location: EAD
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There is a whole legion of cooks out there that keep temps below 210 in an effort to not lose moisture
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1 members found this post helpful. |
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04-20-2017, 04:03 PM
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#12 |
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Babbling Farker
Join Date: 12-23-10
Location: Mount Pleasant, SC & Harkers Island, NC
Name/Nickname : Jay
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If you want the meat to get to 200, he better not be cooking at 175.
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"Barbecue...it's just heat & meat" - Circa 5/10/11 - Quote by Cook |
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04-20-2017, 04:55 PM
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#13 | |
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Babbling Farker
Join Date: 07-14-13
Location: freeman,mo
Name/Nickname : Calvin
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Quote:
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04-20-2017, 06:17 PM
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#14 |
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is one Smokin' Farker
Join Date: 11-01-15
Location: Milwaukee, WI
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It theoretically would probe tender at a lower internal temp, like souvide.
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Peoria Custom Cooker-Backyard Offset w/ insulated firebox, 22 and 26in Weber Kettles |
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04-20-2017, 06:23 PM
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#15 |
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somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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I know a guy that knows a guy that owned Q joints had one of those conveyor cookers. Everything Q was 180 degrees for 18 hours in green hickory smoke. He'd start checking at 16.
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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