The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
Thread Tools
Unread 02-17-2007, 09:50 PM   #1
MilitantSquatter
Moderator
 
MilitantSquatter's Avatar
 
Join Date: 09-17-05
Location: Mooresville, NC
Downloads: 0
Uploads: 0
Default

Can someone please clarify what Competitor and Master division is all about (or any other divisions) that general members may not be aware of yet ?
__________________
Lonestar 24" Vertical offset w/ Insulated Firebox & Performer Platinum
Former owner: Jambo Backyard, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles
MilitantSquatter is offline   Reply With Quote


Unread 02-17-2007, 09:56 PM   #2
jminion
is one Smokin' Farker
 
jminion's Avatar
 
Join Date: 07-07-04
Location: Federal Way WA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by MilitantSquatter
Can someone please clarify what Competitor and Master division is all about (or any other divisions) that general members may not be aware of yet ?
Master Series BBQ contests as you know them, wood or charcoal only as fuel supply.

This competition because that is not the case it will be in the Competitor Series or contests other than those that qualify in the Master Series.
__________________
Jim
www.twoloosescrewsbbq.com
Ole Hickory EL/EDx
WSM
Primos
Klose
couple of Ranch kettles
jminion is offline   Reply With Quote


Unread 02-17-2007, 11:13 PM   #3
Jeff_in_KC
somebody shut me the fark up.
 
Jeff_in_KC's Avatar
 
Join Date: 01-04-05
Location: Pleasant Hill, MO
Downloads: 0
Uploads: 0
Default

I'm still confused.
__________________
KCBS Member #14287
Jeff_in_KC is offline   Reply With Quote


Unread 02-17-2007, 11:38 PM   #4
jminion
is one Smokin' Farker
 
jminion's Avatar
 
Join Date: 07-07-04
Location: Federal Way WA
Downloads: 0
Uploads: 0
Default

I'm sorry, call if you feel it will help.
Jim
253-377-1643
__________________
Jim
www.twoloosescrewsbbq.com
Ole Hickory EL/EDx
WSM
Primos
Klose
couple of Ranch kettles
jminion is offline   Reply With Quote


Unread 02-18-2007, 10:12 AM   #5
Muzzlebrake
Babbling Farker
 
Muzzlebrake's Avatar
 
Join Date: 09-22-06
Location: Pleasant Valley NY
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by jminion
I'm sorry, call if you feel it will help.
Jim
253-377-1643
no offense brother you are better explaining it all here or you are going to end up on the phone forever! LOL
I am confused too.
Are these classes just for this one comp?
__________________
Sean Keever

"What sort of people are these charcoal masters? They behaved badly and were unconcerned with appearances. Their hair was long and unkempt and their clothes were wrinkled and old. They drank beer to and from the crab house and they made rude noises while we cooked." Tao of Charcoal
Muzzlebrake is offline   Reply With Quote


Unread 02-18-2007, 11:34 AM   #6
SP
is one Smokin' Farker
 
SP's Avatar
 
Join Date: 05-20-06
Location: Kansas City
Downloads: 0
Uploads: 0
Default

The KCBS is just cover all bases so that it stays the largest sanctioning body around. With the new series, the group putting it on can adapt rules for there intentions. Like a car company wanting to use gasser. Make since now Jeff.
__________________
[COLOR=blue]Clay[/COLOR]
[COLOR=blue]The Original Sauced Pigs BBQ Team[/COLOR]

[COLOR=#0000ff]2 Homemade Smokers (1 for Sale) [URL]http://i49.photobucket.com/albums/f265/123sauced/Smoker.jpg[/URL][/COLOR]
[COLOR=#0000ff]Weber Kettle[/COLOR]
[COLOR=#0000ff]Brinkmann Smoke n Pitt[/COLOR]
[COLOR=#0000ff]Charbroil Gasser[/COLOR]
SP is offline   Reply With Quote


Unread 02-18-2007, 11:40 AM   #7
Jeff_in_KC
somebody shut me the fark up.
 
Jeff_in_KC's Avatar
 
Join Date: 01-04-05
Location: Pleasant Hill, MO
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by SP
The KCBS is just cover all bases so that it stays the largest sanctioning body around. With the new series, the group putting it on can adapt rules for there intentions. Like a car company wanting to use gasser. Make since now Jeff.
So nothing about most contests we do locally will be any different?
__________________
KCBS Member #14287
Jeff_in_KC is offline   Reply With Quote


Unread 02-18-2007, 01:37 PM   #8
jminion
is one Smokin' Farker
 
jminion's Avatar
 
Join Date: 07-07-04
Location: Federal Way WA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Jeff_in_KC
So nothing about most contests we do locally will be any different?
Jeff
That is correct, they will not change, you will be cooking in the Master series, as we have know them for years.
__________________
Jim
www.twoloosescrewsbbq.com
Ole Hickory EL/EDx
WSM
Primos
Klose
couple of Ranch kettles
jminion is offline   Reply With Quote


Unread 02-18-2007, 01:49 PM   #9
Merl
Full Fledged Farker
 
Merl's Avatar
 
Join Date: 08-13-06
Location: Tulsa, Ok
Downloads: 0
Uploads: 0
Default

Let me jump in here for a minute:
This discussion came up a year ago, at my first board meeting. I was floored and shocked. The end of KCBS was near, and I would the guy on the bomb riding it down, cowboy hat and all...(remember Dr. Goodlove!!!)

But then I realized that if we don't do it, someone else will. The purpose is to be able to have non traditional contest such as: an all grill contest, an all gas contest, an all seafood cook on anything but masters contest, and the like.

So hence, Masters will the traditional rules, points and everything remain the same that you have been competiting in for years.

Competitive will not be for points, or part of the Masters. It is designed to be everything but!!!! Hence the all gas.

Now do we have this all figured out... NO WAY.
Is this the best idea since sliced bread..., I dont know, might be or not.
Will be continue this or write it off as a bad idea Maybe or not.

But at least it will be interesting to watch and see what happens.
I hope this helps.
Merl
Merl is offline   Reply With Quote


Unread 02-18-2007, 04:46 PM   #10
Jeff_in_KC
somebody shut me the fark up.
 
Jeff_in_KC's Avatar
 
Join Date: 01-04-05
Location: Pleasant Hill, MO
Downloads: 0
Uploads: 0
Default

This has got me wondering... what was the best thing BEFORE we had sliced bread?

OK I understand now... thanks Jim and Merl! I'm glad you guys are Brethren!
__________________
KCBS Member #14287
Jeff_in_KC is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Pork (Shoulder) secrets from a MIM/MBN/GBA/FBA/KCBS competitor and judge Lake Dogs Q-talk 27 11-07-2011 06:35 AM
Cooking & the KCBS Master Judge requirement PORQY Competition BBQ 5 09-20-2011 08:31 AM
Backyard/Patio Division Q-Dat Competition BBQ 3 03-08-2011 10:32 AM
KCBS master judge certification mobow Competition BBQ 7 09-06-2010 12:27 PM
kcbs competitor series tmcmaster For the Board 2 04-10-2010 06:54 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 07:29 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts