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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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02-17-2007, 09:50 PM
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#1 |
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Moderator
  
Join Date: 09-17-05
Location: soon to be in Mooresville, NC
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Can someone please clarify what Competitor and Master division is all about (or any other divisions) that general members may not be aware of yet ?
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Vinny 22" WSM & Kettle Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's |
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02-17-2007, 09:56 PM
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#2 | |
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is one Smokin' Farker
Join Date: 07-07-04
Location: Federal Way WA
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Quote:
This competition because that is not the case it will be in the Competitor Series or contests other than those that qualify in the Master Series.
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Jim www.twoloosescrewsbbq.com Ole Hickory EL/EDx WSM Primos Klose couple of Ranch kettles |
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02-17-2007, 11:13 PM
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#3 |
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somebody shut me the fark up.
Join Date: 01-04-05
Location: Pleasant Hill, MO
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I'm still confused.
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KCBS Member and CBJ #14287 Contest Organizer - Smokin' on Big Creek Co-Founder and Executive Director Operation BBQ Relief, Inc. Visit us at Operation BBQ Relief dot org
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02-17-2007, 11:38 PM
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#4 |
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is one Smokin' Farker
Join Date: 07-07-04
Location: Federal Way WA
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I'm sorry, call if you feel it will help.
Jim 253-377-1643
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Jim www.twoloosescrewsbbq.com Ole Hickory EL/EDx WSM Primos Klose couple of Ranch kettles |
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02-18-2007, 10:12 AM
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Babbling Farker
Join Date: 09-22-06
Location: Pleasant Valley NY
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I am confused too. Are these classes just for this one comp?
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Sean Keever "What sort of people are these charcoal masters? They behaved badly and were unconcerned with appearances. Their hair was long and unkempt and their clothes were wrinkled and old. They drank beer to and from the crab house and they made rude noises while we cooked." Tao of Charcoal |
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02-18-2007, 11:34 AM
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#6 |
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is one Smokin' Farker
Join Date: 05-20-06
Location: Kansas City
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The KCBS is just cover all bases so that it stays the largest sanctioning body around. With the new series, the group putting it on can adapt rules for there intentions. Like a car company wanting to use gasser. Make since now Jeff.
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[COLOR=blue]Clay[/COLOR] [COLOR=blue]The Original Sauced Pigs BBQ Team[/COLOR] [COLOR=#0000ff]2 Homemade Smokers (1 for Sale) [URL]http://i49.photobucket.com/albums/f265/123sauced/Smoker.jpg[/URL][/COLOR] [COLOR=#0000ff]Weber Kettle[/COLOR] [COLOR=#0000ff]Brinkmann Smoke n Pitt[/COLOR] [COLOR=#0000ff]Charbroil Gasser[/COLOR] |
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02-18-2007, 11:40 AM
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#7 | |
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somebody shut me the fark up.
Join Date: 01-04-05
Location: Pleasant Hill, MO
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Quote:
__________________
KCBS Member and CBJ #14287 Contest Organizer - Smokin' on Big Creek Co-Founder and Executive Director Operation BBQ Relief, Inc. Visit us at Operation BBQ Relief dot org
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02-18-2007, 01:37 PM
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is one Smokin' Farker
Join Date: 07-07-04
Location: Federal Way WA
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That is correct, they will not change, you will be cooking in the Master series, as we have know them for years.
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Jim www.twoloosescrewsbbq.com Ole Hickory EL/EDx WSM Primos Klose couple of Ranch kettles |
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02-18-2007, 01:49 PM
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#9 |
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Full Fledged Farker
Join Date: 08-13-06
Location: Tulsa, Ok
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Let me jump in here for a minute:
This discussion came up a year ago, at my first board meeting. I was floored and shocked. The end of KCBS was near, and I would the guy on the bomb riding it down, cowboy hat and all...(remember Dr. Goodlove!!!) But then I realized that if we don't do it, someone else will. The purpose is to be able to have non traditional contest such as: an all grill contest, an all gas contest, an all seafood cook on anything but masters contest, and the like. So hence, Masters will the traditional rules, points and everything remain the same that you have been competiting in for years. Competitive will not be for points, or part of the Masters. It is designed to be everything but!!!! Hence the all gas. Now do we have this all figured out... NO WAY. Is this the best idea since sliced bread..., I dont know, might be or not. Will be continue this or write it off as a bad idea Maybe or not. But at least it will be interesting to watch and see what happens. I hope this helps. Merl |
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02-18-2007, 04:46 PM
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#10 |
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somebody shut me the fark up.
Join Date: 01-04-05
Location: Pleasant Hill, MO
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This has got me wondering... what was the best thing BEFORE we had sliced bread?
OK I understand now... thanks Jim and Merl! I'm glad you guys are Brethren!
__________________
KCBS Member and CBJ #14287 Contest Organizer - Smokin' on Big Creek Co-Founder and Executive Director Operation BBQ Relief, Inc. Visit us at Operation BBQ Relief dot org
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