Neil
Quintessential Chatty Farker
Last night I finally tried Thirdeye's lobster recipie and it was fantastik. Temp outside when I threw the the tails on the Weber was 14*. After dinner I added some more charcoal and threw on a 14# packer brisket. Not sure how cold it got last night but right now it is still cooking slowly with outside temp of 18* and lake effect snow.