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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Old 02-23-2017, 01:59 PM   #1
Moose
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Default --> "Ribs!" Throwdown (Entry & Discussion Thread) LASTS Through March 6!

Our New Throwdown Category is..."Ribs!"




This was Decoy205's entry in the 2015 "Beef Ribs" Throwdown.



As chosen by Regular Guy for winning the "Italian Feast, Brethren Style!" Throwdown


CATEGORY DESCRIPTION - READ BEFORE ENTERING

Quote:
Originally Posted by Regular Guy
How about Ribs? Baby Backs, Spares, St. Louis Cut, Beef Ribs, Chuck Ribs, Shorties, whatever animal that has a rib cage, lol. Ribs is as wide open as you can get and cheap to make so that seems like a good one.
You may submit entries that are cooked from Friday 2/24/17 through the entry submission deadline of 12pm (NOON), Central US Time on Monday 3/6/17.

Entry pictures must be submitted by 12 p.m. (NOON) Central US Time on Monday 3/6/17


Click here to READ THE RULES for the BBQ Brethren Throwdowns...


This thread is for all entries and general discussion of the category.


Best of luck and even better eats to all!

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Last edited by Moose; 03-06-2017 at 12:21 PM..
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Old 02-23-2017, 05:31 PM   #2
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Old 02-23-2017, 06:16 PM   #3
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Old 02-23-2017, 07:11 PM   #4
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Choices choices.....hmmm. What to make? I hope this has a good turnout! Fire'em up boys and girls! Show us what you got!
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Old 02-23-2017, 08:20 PM   #5
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This one is going to be loaded! Can't wait!
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Old 02-23-2017, 08:40 PM   #6
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So are we going to see a silverfinger rib?
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Old 02-24-2017, 02:08 AM   #7
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Old 02-24-2017, 10:57 AM   #8
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Mmmm... Ribs...
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Old 02-24-2017, 03:31 PM   #9
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Old 02-27-2017, 10:47 AM   #10
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I would to use this photo as my official entry into the "Ribs TD"

Link to cook here:
http://www.bbq-brethren.com/forum/sh...d.php?t=243213
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Old 02-28-2017, 03:04 AM   #11
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My first ribs cook was a success, thanks to a ton of posts I read here and tips in the cook thread:
http://www.bbq-brethren.com/forum/sh...d.php?t=243048

Please use this as my official entry:
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Old 03-01-2017, 10:28 AM   #12
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I decided to give this one a whirl as well since I did suggest "Ribs" after all, lol. I made some short rib sliders, the cook can be found here : http://www.bbq-brethren.com/forum/sh...63#post3746263

I reckon I'll use this as my official entry photo :

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Old 03-01-2017, 07:34 PM   #13
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Please accept this photo as my entry:



They were good!



Cook as posted in Q-talk: http://www.bbq-brethren.com/forum/sh...ght=Louis+Ribs
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Old 03-03-2017, 08:31 AM   #14
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Rolled WSM Ribs I would like to use as my official entry
Attached Images
File Type: jpg 20160910_151412.jpg (31.8 KB, 478 views)
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Old 03-03-2017, 12:31 PM   #15
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Cooked some good ole Beef Short Back Ribs "Dinos" yesterday...03/02
The link to the cook is here:

http://www.bbq-brethren.com/forum/sh...d.php?t=243373

Rib entry.jpg

I'd like to use this as my entry.
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