Hog Wild Pig Crazy Cookoff

bob n humble · 02-12-2007, 07:34 PM

Anyone on the forum going to cook this one? Jill & I are thinking about driving over to Lake City from Texas to enter. Also would like to hear any comments about this cookoff good or bad. We have never cooked in a FBA cookoff before so any tips would be welcome.
Thanks in advance
www.tgcbca.org
www.humblelionsclub.com
Bob

Dustaway · 02-12-2007, 09:17 PM

Bob can you provide me with some information on this one sounds interesting?

bob n humble · 02-13-2007, 10:50 AM

Dustaway its on March 30-31th in Lake City Fla. It's a Florida BBQ Assoc event. The only No. I have is 386-758-5448. You can also go to FBA web site for more info. Jill Parents live close to Lake City thats why we are thinking about going. How did ya come out at the Humble Rodeo?
Bob

Dustaway · 02-13-2007, 01:06 PM

thanks bob I went to the web site last night I would like to do a FBA event, will be doing Hammond with Hurricane that weekend. got 11th in ribs

drbbq · 02-13-2007, 01:15 PM

Hi Bob,
I've never been to that cookoff but in general the FBA cooks are fine. A lot like KCBS only no garnish but no foil either. Just lay it in the box. 8 pieces minimum instead of 6 and a little bit different scoring system, but you'll never know the difference. One hour between turn ins too.

big daddy Q · 02-13-2007, 02:07 PM

hello bob

big daddy Q will be there, i've never done this event but i've heard good things..........look me up and let me see me what a TEXAS brisket taste like!

Sawdustguy · 02-13-2007, 02:09 PM

Dustaway,

I can't reply to your PM until you clean out your PM storage.

bob n humble · 02-13-2007, 07:19 PM

Thanks Ray. I take it the Chicken is just 8 pcs of any part of the bird you wish to turn in. Also the pork butt is just enough for 8 judges. I'm putting my order in to Hawgeyes next wk for the 10#er. Big Daddy will look ya up. thanks for the invite.
Dustaway 11th wasn't bad we had some real close scores all the categorys except the open.
Bob

ZILLA · 02-13-2007, 07:45 PM

Hey Bob rattle Mic's cage over at the Texas forum. He competes in Fla. I do believe.

drbbq · 02-13-2007, 08:07 PM

Quote:

Originally Posted by bob n humble

Thanks Ray. I take it the Chicken is just 8 pcs of any part of the bird you wish to turn in. Also the pork butt is just enough for 8 judges. I'm putting my order in to Hawgeyes next wk for the 10#er. Big Daddy will look ya up. thanks for the invite.
Dustaway 11th wasn't bad we had some real close scores all the categorys except the open.
Bob

Yeah, 8 pieces and thighs rule.
Thanks for the order!

bob n humble · 02-13-2007, 08:43 PM

Thanks Ray. One other question if you don't mind. What is the FBA sauce rule? Can the suace be wet on the product or does it have to be cooked on like we have to do in our Texas events.
Bob

drbbq · 02-13-2007, 09:01 PM

It can be wet, as long as it's on the meat. With the clean box you have to be careful about dripping though. It probably wouldn't get you dq'd, but it would look bad.
Good luck! The cooks over here are getting pretty darn good.

02-12-2007, 07:34 PM	#1
bob n humble Knows what a fatty is. Join Date: 08-12-06 Location: Humble,Texas Downloads: 0 Uploads: 0	Hog Wild Pig Crazy Cookoff Anyone on the forum going to cook this one? Jill & I are thinking about driving over to Lake City from Texas to enter. Also would like to hear any comments about this cookoff good or bad. We have never cooked in a FBA cookoff before so any tips would be welcome. Thanks in advance www.tgcbca.org www.humblelionsclub.com Bob

02-12-2007, 09:17 PM	#2
Dustaway is one Smokin' Farker Join Date: 08-22-06 Location: Tomball,Texas Downloads: 0 Uploads: 0	Bob can you provide me with some information on this one sounds interesting? __________________ "She Thinks My Slabs Are Sexy" Ole Hickory Ultra Que 22" WSM Backwoods Chubby http://sexyslabs.com "Never let your persistence and passion turn into stubbornness and ignorance." Anthony J. D'Angelo

02-13-2007, 01:06 PM	#4
Dustaway is one Smokin' Farker Join Date: 08-22-06 Location: Tomball,Texas Downloads: 0 Uploads: 0	thanks bob I went to the web site last night I would like to do a FBA event, will be doing Hammond with Hurricane that weekend. got 11th in ribs __________________ "She Thinks My Slabs Are Sexy" Ole Hickory Ultra Que 22" WSM Backwoods Chubby http://sexyslabs.com "Never let your persistence and passion turn into stubbornness and ignorance." Anthony J. D'Angelo

02-13-2007, 01:15 PM	#5
drbbq is One Chatty Farker Join Date: 10-26-04 Location: Saint Petersburg, Florida Downloads: 0 Uploads: 0	Hi Bob, I've never been to that cookoff but in general the FBA cooks are fine. A lot like KCBS only no garnish but no foil either. Just lay it in the box. 8 pieces minimum instead of 6 and a little bit different scoring system, but you'll never know the difference. One hour between turn ins too. __________________ Ray Lampe Dr. BBQ The Honey Badger of BBQ. I just don't give a sh!t.

02-13-2007, 02:09 PM	#7
Sawdustguy Babbling Farker Join Date: 09-14-05 Location: Manorville, Long Island Downloads: 0 Uploads: 0	Dustaway, I can't reply to your PM until you clean out your PM storage. __________________ Guy (Brewmaster and Pitmaster) BBQ Team: *Two Fat Polocks BBQ Team* Brewery: Black Dog Brewery BBQ Equipment: "Sam I Am": XL Big Green Egg "Barbra Q": Lang 84 Deluxe "R2 and D2": Twin 22" Weber Smokey Mountains Brewery: Custom Made Automated Souped Up Sabco

02-13-2007, 10:50 AM	#3
bob n humble Knows what a fatty is. Join Date: 08-12-06 Location: Humble,Texas Downloads: 0 Uploads: 0	Dustaway its on March 30-31th in Lake City Fla. It's a Florida BBQ Assoc event. The only No. I have is 386-758-5448. You can also go to FBA web site for more info. Jill Parents live close to Lake City thats why we are thinking about going. How did ya come out at the Humble Rodeo? Bob

02-13-2007, 02:07 PM	#6
big daddy Q On the road to being a farker Join Date: 08-31-06 Location: OKEECHOBEE FL Downloads: 0 Uploads: 0	hello bob big daddy Q will be there, i've never done this event but i've heard good things..........look me up and let me see me what a TEXAS brisket taste like!

02-13-2007, 07:19 PM	#8
bob n humble Knows what a fatty is. Join Date: 08-12-06 Location: Humble,Texas Downloads: 0 Uploads: 0	Thanks Ray. I take it the Chicken is just 8 pcs of any part of the bird you wish to turn in. Also the pork butt is just enough for 8 judges. I'm putting my order in to Hawgeyes next wk for the 10#er. Big Daddy will look ya up. thanks for the invite. Dustaway 11th wasn't bad we had some real close scores all the categorys except the open. Bob

02-13-2007, 07:45 PM	#9
ZILLA is Blowin Smoke! Join Date: 12-01-05 Location: Universal City, Texas Downloads: 0 Uploads: 0	Hey Bob rattle Mic's cage over at the Texas forum. He competes in Fla. I do believe.

02-13-2007, 08:43 PM	#11
bob n humble Knows what a fatty is. Join Date: 08-12-06 Location: Humble,Texas Downloads: 0 Uploads: 0	Thanks Ray. One other question if you don't mind. What is the FBA sauce rule? Can the suace be wet on the product or does it have to be cooked on like we have to do in our Texas events. Bob

02-13-2007, 09:01 PM	#12
drbbq is One Chatty Farker Join Date: 10-26-04 Location: Saint Petersburg, Florida Downloads: 0 Uploads: 0	It can be wet, as long as it's on the meat. With the clean box you have to be careful about dripping though. It probably wouldn't get you dq'd, but it would look bad. Good luck! The cooks over here are getting pretty darn good. __________________ Ray Lampe Dr. BBQ The Honey Badger of BBQ. I just don't give a sh!t.

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