hickory smoked salt

SmokeyBear · 02-11-2007, 11:48 AM

http://www.carolinesrub.com/hickory_smoked_sea_salt.asp

Anybody use this stuff or something like it? I wonder how it would work in rubs. Would it be too much for something that would be smoked anyway?

I'm thinking it might be really good one steaks and burgers.

Kevin · 02-11-2007, 11:51 AM

Or you can smoke your own! Pretty good and you can adjust the time and wood to your liking.
http://www.bbq-brethren.com/forum/sh...ht=smoked+salt

Plowboy · 02-11-2007, 11:53 AM

Quote:

Originally Posted by Kevin

Or you can smoke your own!

Hard to light, though.

Kevin · 02-11-2007, 11:54 AM

Quote:

Originally Posted by Plowboy

Hard to light, though.

Bad Plowboy. I just roll my own fattys.

we'll smoke u · 02-11-2007, 01:52 PM

This is the stuff I use in some rubs that I do. I use it alot for steak and burgers with black pepper.
If I remember correct it's only 2.95 a pound Check out there web site it's on the package.

Q_Egg · 02-11-2007, 03:43 PM

Quote:

Originally Posted by SmokeyBear

http://www.carolinesrub.com/hickory_smoked_sea_salt.asp

Anybody use this stuff or something like it? I'm thinking it might be really good one steaks and burgers.

Yes .. both this salt and their lemon pepper. Seems like right after I got mine there was a problem they had controlling quality of their hickory salt source. Nice people to deal with. You should consider contacting them and get current status. I'm stlll using and enjoying these two products.

BBQ_MAFIA · 02-11-2007, 04:03 PM

I have a container of Hickory Smoked Salt that I got as a gift.
I havent figured out what to do with it yet. Hopefully, I will get a few
ideas from this thread.

1MoreFord · 02-11-2007, 09:09 PM

Quote:

Originally Posted by BBQ_MAFIA

I have a container of Hickory Smoked Salt that I got as a gift.
I havent figured out what to do with it yet. Hopefully, I will get a few
ideas from this thread.

It works great when you make jerky. Use it instead of regular salt and leave out any "liquid smoke" in the recipe.

SloppyQ · 02-11-2007, 09:17 PM

Yes I use this in my rubs and it seems to work ok, but only use a little (refer to the word salt in hickory smoke salt) this can be a bad thing if too much is used. JMO.

Bigdog · 02-12-2007, 09:35 AM

Check out one of Steven R.'s books. He talks about how to use and make hickory smoked salt. Sounds easy but I have never tried it.

Rockaway BeachBQ · 02-12-2007, 01:29 PM

Use smoked salt anytime you are grilling or cooking and want smoke flavor without using wood as a fuel source.

I made it once over a year ago and only ran out last month. Spread the salt on a sheet pan. Toss it in the smoker and stir it occasionaly. Taste it and take it off when you think it is to your liking, depending on how you plan to use it, a stronger flavor may be desirable.

Fredbird · 02-13-2007, 11:11 AM

I use hickory smoked salt in my rub. It has a strong flavor, a little goes a long way.

I also have it in a salt mixture that I use for steaks & burgers.

CarbonToe · 02-14-2007, 06:43 AM

If I've room in the smoker I always smoke some salt (or garlic, nuts, etc etc). If I've too much I give it away in work.

The Woodman · 02-14-2007, 06:40 PM

I smoke my own kosher salt as well. I keep a mason jar full of it around at all times.

02-11-2007, 11:48 AM	#1
SmokeyBear Take a breath! Join Date: 12-29-06 Location: Northeast, GA Downloads: 0 Uploads: 0	hickory smoked salt http://www.carolinesrub.com/hickory_smoked_sea_salt.asp Anybody use this stuff or something like it? I wonder how it would work in rubs. Would it be too much for something that would be smoked anyway? I'm thinking it might be really good one steaks and burgers. __________________ Large Big Green Egg Sunbeam 340 gasser Weber 22.5" One-Touch Gold Weber Smokey Joe Platinum Weber Smokey Joe Silver Weber Q 120

02-11-2007, 11:51 AM	#2
Kevin Moderator Join Date: 02-06-05 Location: Southern Minnesota Downloads: 0 Uploads: 0	Or you can smoke your own! Pretty good and you can adjust the time and wood to your liking. http://www.bbq-brethren.com/forum/sh...ht=smoked+salt __________________ Kevin

02-11-2007, 01:52 PM	#5
we'll smoke u is Blowin Smoke! Join Date: 07-21-06 Location: Valley, Nebraska Downloads: 0 Uploads: 0	This is the stuff I use in some rubs that I do. I use it alot for steak and burgers with black pepper. If I remember correct it's only 2.95 a pound Check out there web site it's on the package. __________________ Scott Burke www.wellsmokeubbq.com www.operationbbqmw.org KCBS MEMBER #24303 COUNTRY SMOKER 570 PELLET FEEDER ONE SMALL HOME MADE VERTICAL WEBER KETTLE GOLD 221/2 WEBER BABYQ

02-11-2007, 04:03 PM	#7
BBQ_MAFIA Quintessential Chatty Farker Join Date: 07-10-05 Location: NORTH BERGEN, NEW JERSEY Downloads: 1 Uploads: 0	I have a container of Hickory Smoked Salt that I got as a gift. I havent figured out what to do with it yet. Hopefully, I will get a few ideas from this thread. __________________ Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove 1-Banjo

02-11-2007, 09:17 PM	#9
SloppyQ is one Smokin' Farker Join Date: 08-13-06 Location: Lake of the Ozarks Downloads: 0 Uploads: 0	Yes I use this in my rubs and it seems to work ok, but only use a little (refer to the word salt in hickory smoke salt) this can be a bad thing if too much is used. JMO. __________________ Lee (SloppyQ) www.Sloppysbbq.com Sloppys Backwoods Smokers Comp team Sloppycreek Comp team If it's drippin down yer chin it's Sloppy's KCBS CBJ #9715 Two homemade offset smokers,Two WSMs,One Weber Kettle,One Traeger 075 TEX One FEC 100

02-12-2007, 09:35 AM	#10
Bigdog somebody shut me the fark up. Join Date: 09-17-03 Location: Wichita, Kansas Downloads: 0 Uploads: 0	Check out one of Steven R.'s books. He talks about how to use and make hickory smoked salt. Sounds easy but I have never tried it. __________________ Bigdog Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, a WSM, a cool fold up camping grill, a Blackstone flat top camping stove, The MOAB, and now the proud owner of a YS640, MOINK. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.

02-12-2007, 01:29 PM	#11
Rockaway BeachBQ Full Fledged Farker Join Date: 11-01-05 Location: Rockaway Beach, NY Downloads: 0 Uploads: 0	Use smoked salt anytime you are grilling or cooking and want smoke flavor without using wood as a fuel source. I made it once over a year ago and only ran out last month. Spread the salt on a sheet pan. Toss it in the smoker and stir it occasionaly. Taste it and take it off when you think it is to your liking, depending on how you plan to use it, a stronger flavor may be desirable. __________________ www.BeachBumBarbecue.com Spicewine Custom Medium Large (Thank You Sawdustguy) Primo Oval (and BBQ Guru for when I need a nap) ECBrinkmann Vertical Smoker w/mod charcoal pan and thermometer (used mainly for storage) Meco Aussie Walk-About (AKA the princess grill) R.I.P. Klose 20x30 Smoker (sold) Thermos Square Grill (abandoned at Giants stadium) Kenmore/Charbroil Gasser got dragged to the curb

02-13-2007, 11:11 AM	#12
Fredbird is one Smokin' Farker Join Date: 08-01-06 Location: Columbia, MO Downloads: 0 Uploads: 0	I use hickory smoked salt in my rub. It has a strong flavor, a little goes a long way. I also have it in a salt mixture that I use for steaks & burgers. __________________ John Traeger 075 22-1/2" WSM 18" WSM Weber One-Touch Gold Aussie Gasser MOFO Chapter KCBS CBJ "BEER is proof that God loves us and wants us to be happy". - Benjamin Franklin

02-14-2007, 06:43 AM	#13
CarbonToe is One Chatty Farker Join Date: 09-07-05 Location: Shoreham-by-Sea, UK Downloads: 0 Uploads: 0	If I've room in the smoker I always smoke some salt (or garlic, nuts, etc etc). If I've too much I give it away in work. __________________ Surf'n'Smoke BBQ Team Weber Smokey Mountain Cooker Weber One-Touch Platinum Kettle - 57cm Weber Smokey Joe Silver GamerTag: CarbonToe Film Noir. Back when men were men and broads were dames.

02-14-2007, 06:40 PM	#14
The Woodman Full Fledged Farker Join Date: 12-14-05 Location: Mentor, Oh Downloads: 0 Uploads: 0	I smoke my own kosher salt as well. I keep a mason jar full of it around at all times. __________________ Weber Smokey Mountain Cooker -18" Weber One Touch Gold Klose 84" x 24" Mobile W/ 24" x 30" Upright Rickenbacker 4004 Cii -Rickenbacker 4003-09 Rickenbacker 4001 - RIckenbacker 4001c64 Rickenbacker Fretless 4003-08- Fender P-Bass Warwick Fretless Corvette-Gibson EB-3 [URL="http://www.woodmansbbq.com"]www.woodmansbbq.com[/URL]

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