Lousy weather so damp it felt it was misting and it was not. It was a good day. Smoked 2 3/4 lb of salmon that I got from Wegmans. Used Gore's cure. 1 cup brown sugar and 1/3 cup kosher salt. Out of the cure
Brushed with maple syrup and added fresh Black pepper and on the Egg
Temps started at 155 and worked up to 175. Took 41/2 hours
While this was smoking I set up Wampus baked beans. I did too fatty's last weekend to make this
On the Egg for 3 1/2 hours at 250
I had to throw out everything in my freezer last weekend. This will help to begin to restock I had planned on doing pulled pork tonight but tomorrow supposed to be a wash. Maybe in two weeks
Thanks for looking
Brushed with maple syrup and added fresh Black pepper and on the Egg
Temps started at 155 and worked up to 175. Took 41/2 hours
While this was smoking I set up Wampus baked beans. I did too fatty's last weekend to make this
On the Egg for 3 1/2 hours at 250
I had to throw out everything in my freezer last weekend. This will help to begin to restock I had planned on doing pulled pork tonight but tomorrow supposed to be a wash. Maybe in two weeks
Thanks for looking
