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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-04-2007, 10:40 AM   #1
jpw23
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Join Date: 12-02-05
Location: Ky
Default Little bit of a learning curve

Gonna have to make a few mods on the brinkman gourmet, like a temp probe, better air flow......fatties got done in record time, only on for an hour......moved the butt to the offset until I get a few practice burns in.
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