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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-04-2007, 10:40 AM   #1
jpw23
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Default Little bit of a learning curve

Gonna have to make a few mods on the brinkman gourmet, like a temp probe, better air flow......fatties got done in record time, only on for an hour......moved the butt to the offset until I get a few practice burns in.
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Chargriller pro offset X 2
Brinkman Gourmet Smoker
7-N-1 r2d2 looking cooker(on loan never to be returned)
Slightly bent Weber kettle
Scratch and dent wally world Uniflame kettle
new link to new musical adventure coming soon!!!!
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