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Food Handling General Discussion General and open discussion for food handling and safety.


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Old 12-17-2016, 08:59 AM   #1
Walleyeeddie
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Join Date: 07-25-15
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Default Sausage making

I'm curious as to everybody preference when making breakfast sausage do you grind once or twice? Does it matter if you are stuffing or just bulk?
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Old 12-17-2016, 10:12 AM   #2
bluetang
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I grind most sausage twice. Breakfast type twice thru a 1/4" plate, smoked type twice, once thru a 1/2" plate then thru the 1/4". Works for us. I stuff into both chubs and casings.
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Old 12-18-2016, 01:15 PM   #3
IamMadMan
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I prefer breakfast sausage in bulk so I can make my own patties. I fill ground meat bags with bulk sausage and close it off with a hog ring.
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