Lamburger on the Big Easy--TD style

ssv3

ssv3

somebody shut me the fark up.

Batch Image
Batch Image
Joined
Jul 25, 2012
Location
Los Angeles
Name or Nickame
Sako
With the "Get down with the Ground" TD and my new Big Easy this is what I rolled with:

Rainy night thus the reason to roll with the BE


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Lamb burgers with goat cheese:

Boneless leg of lamb

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Cubed

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Ground coarse

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8oz patties

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The 12" Lodge fit perfect on the the BE

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Grilled some onions

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Patties on next

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Goat cheese

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Voila!!


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And one with flatbread

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Thanks for looking!
 
Skillet on top of the Big Easy who'd of thunk it. That is awesome and those burgers looks delicious. :thumb:
 
Great looking grub as always my friend. And another cool use for the Big Easy. Thanks for sharing:thumb:
 
AClarke44 said:
What tha hell :shocked:..I'm not sure how you pulled that off using the Big Easy but it sure looks good! :thumb:
Click to expand...

Thanks Andrew! I planned on using the Blackstone but the rain changed the program. It worked like champ trough rain, cold and wind even in the the lowest setting. I'm impressed.
 
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