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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-22-2007, 08:58 AM   #1
chingador
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Default It is getting closer

The Super Bowl, that is. What is your plans for the super bowl menu. At chingador central, the annual super bowl party menu will be:

2 briskets (about 12-14lbs ea)
2 pork butts (about 8lbs each)
6 fatties (4 czech pan sausage from Prasek's in Hillje,TX, 2 bratwurst)
mexican style shrimp cocktail
chili con queso
salsa
homeade tortilla chips
pot of beans
carolina style cole slaw
vegetable tray
chocolate chip cookies
hot dogs for the kids

Generally, the barbequeing and all other cooking is done the day before. Consequently, the heavier partying is done on saturday too. Most people show up saturday and pound the beer while I barbeque. I am guessing that the fatties will be mostly consumed saturday with hopefully enough left over for sunday breakfast. I will reheat the brisket and butts for the party on Sunday for sandwiches.

What are your plans? Let's hear it!!!!
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Unread 01-22-2007, 09:24 AM   #2
bowhnter
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Haven't got it nailed down yet. Either Brisket and butt the day before, then some fatties, ABTs, and Slovacek sausages the day of, or will do Chicken and Ribs and cook it all on gameday. Guess I better get up and go to early church though if I go the chicken and rib route.
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Unread 01-22-2007, 09:24 AM   #3
thillin
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Work
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Unread 01-22-2007, 10:33 AM   #4
AZPete
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I am hoping for an invite to Chingador's place!!!!

Spunds like a great spread brother!
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Unread 01-22-2007, 10:35 AM   #5
Plowboy
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Superbowl Sunday is my son's 3rd birthday. He wants pizza so we are going to make our own. I plan to use some fatties and cook some on my 075 and gas grill.
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Unread 01-22-2007, 11:25 AM   #6
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I have been obsessing about Phil's McRib sandwich since finding an old post on it! The host of the regular party I go to cooks the meat, and asks for appetizers, so I thought slicing it into serving size portions would let me get away with calling it horse doovers. May take some fatties, too!
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Unread 01-22-2007, 11:53 AM   #7
Jorge
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We just decided to do something for Super Bowl last night. Didn't take long to fill the house. Doing a brisket, stuffed pork loin, Phil's cheesy bread with deli meat for sammiches, Slovacek sausage, Opa's sausage, some Earl Campbell hot links, carne guisada, and finally beef and chicken fajitas. Dips, chips, and beer. Just hoping for some good weather now!
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Unread 01-22-2007, 11:55 AM   #8
boberosabbq
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Deep fried beer battered pheasant.
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Unread 01-22-2007, 12:08 PM   #9
swamprb
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My MIL's cousins granddaughter is married to Peyton Manning and I'm waiting for that offer to join them in the Skybox on the 50 yard line! I hope there will be BBQ!
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Unread 01-22-2007, 12:09 PM   #10
WineMaster
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Always do big Crawfish boil and make some sausage & yardbird Gumbo served over rice.
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Unread 01-22-2007, 12:11 PM   #11
Plowboy
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Quote:
Originally Posted by swamprb
My MIL's cousin's granddaughter is married to Peyton Manning
Funny. That's about as EXTENDED as it gets.
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Unread 01-22-2007, 01:27 PM   #12
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So far this is what I got. I think a buddy is bringing his smoker and stuff as well.

2 pork shoulders
3 fatties
1 turkey
Bunch of ABT's
Rolled sausage
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Unread 01-23-2007, 02:55 AM   #13
Single Fin Smoker
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I'm bringin some Margarita fixins and my mixer to Chinga's place in Pearland.
Casadores, Tres Amigos, maybe some 1817, who knows. Hopefully I can get an early flight out of Hobbie that next morning so I can get my kindegardner to school on time.
My niece(also a Pearland resident) will gladly come get my drunk arse after the game.
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Unread 01-23-2007, 03:44 PM   #14
chingador
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my stomach hurts just thinking about all of that Tequila.
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Unread 01-26-2007, 03:03 AM   #15
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Alright, no quila then. I got fresh Shiner Hefe half barrel in my kegerator. I'll drag it to your place on the plane with me.

Maybe I'll fry up some Jalepeno/cream cheese stuffed wantons with a sweet and sour sauce. Ya' know, to get us to the butts and brisket.
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