Stlsportster
Babbling Farker
My thread for submission to the Chuckie TD. I did a take on the Pepper Stout Beef on my PBC.
Costco only had this double pack of Chuck Roast, total weight was 5.6lbs...one was too small so I cooked both. Thanks for looking.
Here's Chuckie
Seasoned with SPOG
On the smoke, took about 4 hours to get to 165.
Meanwhile, sliced peppers, onion, garlic, jalapeño into a half pan
Instead of stout, I added a brown ale...Moose Drool and Worcestershire.
Off the smoke and ready to be wrapped, then at 350 for about 3.5 hours
When fork tender then shred and back into the oven uncovered until the liquid reduces
Then on a ciabatta with Monterey Jack....this will be the official submission.
Fun cook.
Costco only had this double pack of Chuck Roast, total weight was 5.6lbs...one was too small so I cooked both. Thanks for looking.
Here's Chuckie
Seasoned with SPOG
On the smoke, took about 4 hours to get to 165.
Meanwhile, sliced peppers, onion, garlic, jalapeño into a half pan
Instead of stout, I added a brown ale...Moose Drool and Worcestershire.
Off the smoke and ready to be wrapped, then at 350 for about 3.5 hours
When fork tender then shred and back into the oven uncovered until the liquid reduces
Then on a ciabatta with Monterey Jack....this will be the official submission.
Fun cook.
