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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Old 01-19-2007, 06:57 PM   #16
jacob
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wouldn't mind trying stew with left over que. I am putting a couple of butts on to smoke sunday. Trying a new sauce and injection. How do you make the stuff?
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Old 01-20-2007, 06:53 AM   #17
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Quote:
Originally Posted by willkat98
No, but I have a chicken that sits on the fence, and goes meow.
Ya buddy.
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Old 01-22-2007, 04:34 PM   #18
bbqjoe
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So, what did you do with it?
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Old 01-22-2007, 06:09 PM   #19
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Quote:
Originally Posted by bbqjoe
So, what did you do with it?
Chicken Chow Mein
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