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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.

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Old 01-19-2007, 06:57 PM   #16
Quintessential Chatty Farker
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Join Date: 12-30-06
Location: North Georgia

wouldn't mind trying stew with left over que. I am putting a couple of butts on to smoke sunday. Trying a new sauce and injection. How do you make the stuff?
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Old 01-20-2007, 06:53 AM   #17
somebody shut me the fark up.
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Join Date: 09-17-03
Location: Wichita, Kansas

Originally Posted by willkat98
No, but I have a chicken that sits on the fence, and goes meow.
Ya buddy.
Senior member of the Brethren
Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, UDS, WSM, a camping grill, Blackstone flat top X 2,The MOAB, and now the proud owner of a YS640, MOINK.
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Old 01-22-2007, 04:34 PM   #18
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Join Date: 01-16-06
Location: Wikieup Arizona

So, what did you do with it?
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Old 01-22-2007, 06:09 PM   #19
somebody shut me the fark up.
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Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison Ave.

Originally Posted by bbqjoe
So, what did you do with it?
Chicken Chow Mein

The death of "willkat98"

Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M
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