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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 01-17-2007, 06:25 PM   #1
Pork Chop
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Default Wood Dust aka Saw Dust

I have searched all the threads here, and have asked several people and have had no luck.
So here goes .... have any of you Brethren seen, come across, or know of a supplier of BBQ quaility saw dust?
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Old 01-17-2007, 06:27 PM   #2
big brother smoke
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Quote:
Originally Posted by Pork Chop
I have searched all the threads here, and have asked several people and have had no luck.
So here goes .... have any of you Brethren seen, come across, or know of a supplier of BBQ quaility saw dust?
Talk to Plowboy! He may have a connnection if I am not mistaken, which is highly possible today!
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Old 01-17-2007, 06:37 PM   #3
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This kinda goes along with the thread about using flooring or other scraps for smoking.....kind depends on how broad your definition of "BBQ quality" is.

http://kansascity.craigslist.org/zip/260847108.html
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Old 01-17-2007, 07:28 PM   #4
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.... dunno, but my neighbor (woodworker) gave me a bag of alder sawdust and it wouldn't even work as a 'starter' ... just smokes...
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Old 01-17-2007, 10:25 PM   #5
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Quote:
Originally Posted by Pork Chop
I have searched all the threads here, and have asked several people and have had no luck.
So here goes .... have any of you Brethren seen, come across, or know of a supplier of BBQ quaility saw dust?
I can hook you up. What you need? Where you at? I'd think saw dust would suck in the smoker, but what the heck.
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Old 01-17-2007, 10:42 PM   #6
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Have you tried Luhr-Jensen, they have the "chips n' chunks" for the Big Chief smokers. I some times mix them with chunks in my GOSM, and use them in my Little Chief electric smokehouse. It usually sells for for @$2-2.50 for a 1.75# bag
www.luhrjensen.com

Last edited by swamprb; 01-18-2007 at 10:49 PM..
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Old 01-18-2007, 01:19 PM   #7
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Here ya go they use it for all thier own meat.

http://www.askthemeatman.com/hickory_sawdust.htm
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Old 01-19-2007, 10:07 AM   #8
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Thank you for the info. Iwill let you know how this works out.
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