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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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01-17-2007, 01:43 PM
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#1 |
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somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
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Snow Day Lunch
Dug in the freezer and found some grilled tri tip. I heated the vacu-bag in simmering water and heated up a peice of baguette. Made a damn fine sandwhich. More pics and a write up on my BLOG.
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Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD  Paddlin Pigs BBQ Ty |
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01-17-2007, 02:18 PM
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#2 |
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Quintessential Chatty Farker
  
Join Date: 01-14-06
Location: At home on the range in Wyoming
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I saw some of the pictures of Houston all iced over on the morning news....Wow. Sounds like Oklahoma is slick everywhere.
I'm having left-overs for a late lunch. A shrimp / pasta thing and some potsticker dumplings. Notice the responsible sized portions? Losing the fast food lunches is one of my new years resolutions. 
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~thirdeye~ KCBS - CBJ Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery
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01-17-2007, 02:24 PM
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#3 |
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somebody shut me the fark up.
  
Join Date: 10-09-06
Location: Blue Springs, MO
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I didn't take a picture, but I had nachos with some of my tamale fixins. Hoping to get to another small round of tamales tomorrow night.
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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01-17-2007, 02:49 PM
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#4 |
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Banned
Join Date: 01-16-06
Location: Wikieup Arizona
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I didn't take any pictures either, but for lunch I only had four or five olives.
And an industrial sized Bloody Mary. |
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01-17-2007, 03:12 PM
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#5 | |
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is Blowin Smoke!
Join Date: 12-05-06
Location: Frisco TX
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Quote:
 what, no celery stick?I was actually gonna post that for lunch I had a loaded baked potato with some pulled pork I had in the freezer, butter, cheese, jalapenos, with some Stubs sauce on top....but didn't think of taking picture until I was finished and didn't think you'd believe me 
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Mike Primo Oval XL Weber 18" One Touch The Fastest Thermapen |
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01-17-2007, 03:32 PM
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#6 | |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Quote:
__________________
Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott |
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