The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 11-02-2006, 03:13 PM   #1
bbqjoe
Banned
 
bbqjoe's Avatar
 
Join Date: 01-16-06
Location: Wikieup Arizona
Downloads: 0
Uploads: 0
Default A Mess'O ABT'S






I wonder what the worlds record is for the most ABT's made at one time.
bbqjoe is offline   Reply With Quote


Unread 11-02-2006, 03:19 PM   #2
FatDad
is One Chatty Farker
 
FatDad's Avatar
 
Join Date: 07-07-04
Location: Richardson, Texas
Downloads: 0
Uploads: 0
Default

Makes my mouth water !!
__________________
************************************
Mark P.

The reason I love this site: http://www.bbq-brethren.com/forum/sh...ad.php?t=59061

3 WSM's
Weber Kettle w/ rotisserie
Weber Genesis
2 Turkey Fryers
FatDad is offline   Reply With Quote


Unread 11-02-2006, 03:25 PM   #3
smknwhlswife
is One Chatty Farker
 
smknwhlswife's Avatar
 
Join Date: 09-05-06
Location: Kansas City, KS
Downloads: 0
Uploads: 0
Default

Yummy!!!!! You can send some of those this way!!!
__________________
Kim
Wife of HoDeDo

Smoke On Wheels www.smokeonwheels.com

Yoder Cookers YS-640 & YS-480 & YS-1320 / Coming Soon* YS Q-Kitchen with YS-1500, YS-640 & YS-Charcoal Grill/ $25 Hasty-bake Model 410 / Weber Kettles
smknwhlswife is offline   Reply With Quote


Unread 11-02-2006, 03:27 PM   #4
SmokeInDaEye
Quintessential Chatty Farker
 
SmokeInDaEye's Avatar
 
Join Date: 07-13-06
Location: Memphis, TN
Downloads: 0
Uploads: 0
Default

Mmmmm! Are those japs cored or not?
__________________
[URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL]
Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis
SmokeInDaEye is offline   Reply With Quote


Unread 11-02-2006, 03:36 PM   #5
Arlin_MacRae
Moderator

 
Arlin_MacRae's Avatar
 
Join Date: 04-14-04
Location: Choctaw, OK
Downloads: 1
Uploads: 0
Default

Quote:
Originally Posted by FatDad
Makes my mouth water !!
Makes me squirm in my chair!
__________________
Arlin MacRae

NB El Dorado Offset, Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition
Home Brewer, Murderer of Squirrels, Armadillo Inspector
Flaming Pig Head Mod
Black Thermapen, red backlit Thermapen
Certified KCBS BBQ Judge
Missin' KC...
Arlin_MacRae is offline   Reply With Quote


Unread 11-02-2006, 03:37 PM   #6
bbqjoe
Banned
 
bbqjoe's Avatar
 
Join Date: 01-16-06
Location: Wikieup Arizona
Downloads: 0
Uploads: 0
Default

Cored, slightly deveined, stuffed with cream cheese, crab meat and a dash of soy.
bbqjoe is offline   Reply With Quote


Unread 11-02-2006, 04:00 PM   #7
River City Smokehouse
is One Chatty Farker
 
River City Smokehouse's Avatar
 
Join Date: 09-25-05
Location: Jefferson City, Missouri
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by bbqjoe
I wonder what the worlds record is for the most ABT's made at one time.
I just made 400 ABT's 2 weekends ago for a catering job I did. That is the most I have done at one event so far. I'll say one thing, the next time I get into that deal again I'll have more than just three people putting them together. It took about three hard hours for 400 just to prepare.
__________________
"Please let me be the person my dog thinks I am." ~Author Unknown
8 x 18 Haulmark Trailer
Fast Eddy FEC 100
Traeger Texas BBQ 075
UDS "Cool Hand Luke"
3 Weber Kettles and a Yellow Thermapen
KCBS Certified BBQ Judge #8425
River City Smokehouse is offline   Reply With Quote


Unread 11-02-2006, 04:11 PM   #8
bbqjoe
Banned
 
bbqjoe's Avatar
 
Join Date: 01-16-06
Location: Wikieup Arizona
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by River City Smokehouse
I just made 400 ABT's 2 weekends ago for a catering job I did. That is the most I have done at one event so far. I'll say one thing, the next time I get into that deal again I'll have more than just three people putting them together. It took about three hard hours for 400 just to prepare.
Pretty labor intensive item.
Just curious, what do you figure you got for each abt?
bbqjoe is offline   Reply With Quote


Unread 11-02-2006, 04:27 PM   #9
FatDad
is One Chatty Farker
 
FatDad's Avatar
 
Join Date: 07-07-04
Location: Richardson, Texas
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by bbqjoe
what do you figure you got for each abt?
Joe, 10 tubes of nupercainal = 40 doses per tube

That is a chitload of peppers !
__________________
************************************
Mark P.

The reason I love this site: http://www.bbq-brethren.com/forum/sh...ad.php?t=59061

3 WSM's
Weber Kettle w/ rotisserie
Weber Genesis
2 Turkey Fryers
FatDad is offline   Reply With Quote


Unread 11-02-2006, 06:57 PM   #10
iceboxbbq
On the road to being a farker
 
iceboxbbq's Avatar
 
Join Date: 10-28-06
Location: Sarasota,FL
Downloads: 0
Uploads: 0
Default

Yummmmmmmmmmmmmmmmy
__________________
BBQ & Cold Beer life is good
Large BGE
Cajun Grill w/firebox (sold)

Outlaw char-grill w/sfb ( for sale)
iceboxbbq is offline   Reply With Quote


Unread 11-02-2006, 08:35 PM   #11
Merl
Full Fledged Farker
 
Merl's Avatar
 
Join Date: 08-13-06
Location: Tulsa, Ok
Downloads: 0
Uploads: 0
Default No record here

There is no record for how many you prepare.

The pride comes from how many you consume!
My doctor says its going to kill me, but I know I can obtain the record.
What does guiness say about that?
Yours in BBQ
Merl
Merl is offline   Reply With Quote


Unread 11-03-2006, 07:35 AM   #12
SmokinCoyote
On the road to being a farker
 
SmokinCoyote's Avatar
 
Join Date: 10-23-06
Location: Amarillo Texas
Downloads: 0
Uploads: 0
Default

At a local cook off we do around 1,800 to 2,000.
Attached Images
File Type: gif turds.gif (100.6 KB, 307 views)
__________________
It ain't real Q until that precise moment, while watching the sunrise through a wisp of sweet smelling blue smoke, that a tough brisket finally surrenders itself to the gentle heat of an all wood fire and becomes a tender, juicy, smokey masterpiece.
Wiley "SmokinCoyote" Mixon
Klose 20 X 60 mobile
UDS
WSM
Red Thermapen

SmokinCoyote is offline   Reply With Quote


Unread 11-03-2006, 07:41 AM   #13
Bigdog
somebody shut me the fark up.
 
Bigdog's Avatar
 
Join Date: 09-17-03
Location: Wichita, Kansas
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by SmokinCoyote
At a local cook off we do around 1,800 to 2,000.
Farkin A man, that is awesome. You Texan's do know how to do things in a big way.
__________________
Bigdog

Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, a WSM, a cool fold up camping grill, a Blackstone flat top camping stove, The MOAB, and now the proud owner of a YS640, MOINK.


Smoke on Brother KC

Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.
Bigdog is offline   Reply With Quote


Unread 11-03-2006, 07:52 AM   #14
SmokinCoyote
On the road to being a farker
 
SmokinCoyote's Avatar
 
Join Date: 10-23-06
Location: Amarillo Texas
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Bigdog
Farkin A man, that is awesome. You Texan's do know how to do things in a big way.

We only do a batch like that once a year. It takes about 10 people and way too much beer about 6 hours or so to put them together.
__________________
It ain't real Q until that precise moment, while watching the sunrise through a wisp of sweet smelling blue smoke, that a tough brisket finally surrenders itself to the gentle heat of an all wood fire and becomes a tender, juicy, smokey masterpiece.
Wiley "SmokinCoyote" Mixon
Klose 20 X 60 mobile
UDS
WSM
Red Thermapen

SmokinCoyote is offline   Reply With Quote


Unread 11-03-2006, 07:57 AM   #15
Spydermike72
Babbling Farker
 
Spydermike72's Avatar
 
Join Date: 07-17-06
Location: Flushing Michigan
Downloads: 0
Uploads: 0
Default

Joe, you are right, that is a bunch o' ABT's!!! While I am not too keen on the taste of an actual japs (I dont care for the texture) I can eat a few ABT's
__________________
Mike
Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone
RSSBBQ.COM
Backwoods Competitor
Backwoods Party
Ranch Kettle,Weber Performerl
Certified Moink Baller
President of the Great Lakes BBQ Association

For those who fought for it, freedom has a flavor the protected will never know
Spydermike72 is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
First ABT's smokainmuskoka Q-talk 15 10-03-2011 01:35 PM
ABT's What are they Kernscookin Q-talk 27 09-30-2011 08:33 PM
ABT's Big Jim BBQ Q-talk 26 07-27-2010 10:15 PM
ABT's anybody? Ford Q-talk 26 03-09-2008 01:19 PM
abt's Bevo Q-talk 19 03-02-2008 05:10 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 12:15 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts