I'm Certified!

Ron_L · 01-13-2007, 11:58 PM

I attended the CBJ class held in Westmont, IL today, so I'm now a CBJ! The class was organized by Joey Mac of Joey Mac's Smoke Stax BBQ and preesnted by Mike and Theresa Lake. There was 45 people in the class! I had a chance to meet Bill, N-2-Que and his wife (Sorry... I've managed to forget her name) and had a chance to talk to Mike, Joe, and Scottie Johnson of Cancer Sucks BBQ and the Jack champion. I saw a few other familiar faces from local comps including Bryan S. who is a lurker here (Bryan? Ya out there?).

HoDeDo · 01-14-2007, 12:50 AM

Congrats on the CBJ!
Kim and I are going to both try to get our CBJs also this year. I've been wanting to get it done for the last 2 years.

Sledneck · 01-14-2007, 04:54 AM

You popped your cherry!

Kevin · 01-14-2007, 05:41 AM

I always suspected you were certifiable. Not we know. Congrats.

CTSmokehouse · 01-14-2007, 08:22 AM

Congrats! Way to go!

Yours in BBQ,

Cliff

MilitantSquatter · 01-14-2007, 08:28 AM

Ronelle - How was the actual class in your opinion ?

Did you walk out of the class learning anything, change your opinion on things, or did you just feel you got certified to judge a comp. and not much more ?

Ron_L · 01-14-2007, 09:52 AM

I did learn quite a bit, but a lot of it was really common sense. Things like getting a DQ for appearance for not having the right number of pieces in the box (failing to cut ribs all the way through or failing to slice brisket all the way through are two common mistakes, apparently. I know that Greg wouldn't even think about about putitng ribs or brisket into the box without checking to see if they were cut properly).

I also learned why we see scores that range from 999 to 333 from the same table! they served us samples from each category with different mistakes, etc., and the range in opinions on that food was wild! there was one sample of pulled pork that was served in golf ball sized scoops, but the scoops were packed so hard that they were rolling around in he box, and the pork was mush and had absolutely no flavor, and three guys gave them 8's and 9's!

Spydermike72 · 01-14-2007, 11:03 AM

Congrats Ron!! I took the class with Mike Lake as well. Mike and Theresa are good people. It sounds like it was a good time!!

Solidkick · 01-14-2007, 11:47 AM

Oh great.....another certifed(typo on purpose) critic...

....should I call WSM and see what kind of cooler works best??

Just yanking your chain Ronelle.....congrats on the acomplishment....i'm going to try and attend a class this spring....and fully expect you to dish it right back at me!!

Jeff_in_KC · 01-14-2007, 12:48 PM

Quote:

Originally Posted by Solidkick

Oh great.....another certifed(typo on purpose) critic...

....should I call WSM and see what kind of cooler works best??

Just yanking your chain Ronelle.....congrats on the acomplishment....i'm going to try and attend a class this spring....and fully expect you to dish it right back at me!!

Now THAT was some funny chit, Gary!!!

Congrats, Ron! I gotta get my wife certified before the season gets rolling too.

scottyd · 01-14-2007, 03:35 PM

Great job Ron myself and wife became CBJ's last year. It was a great experience. KCBS needs new judges all the time the more the merrier.

The_Kapn · 01-14-2007, 05:10 PM

Good deal Ron!

Now, go Judge!
That is where the fun and value is!

TIM

Muzzlebrake · 01-14-2007, 05:24 PM

Quote:

Originally Posted by Sledneck

You popped your cherry!

and the biggest thing is you didnt rat out your friends

ThomEmery · 01-14-2007, 05:24 PM

It was after taking the class and Judging that we decided to jump in and compete I knew I could do what some of those guys had turned in :)

chad · 01-14-2007, 06:00 PM

You have to understand that "class" food is not usually the best anyone can do...some of it downright sucks. But, someone volunteered to be pit slaves to make that multitude of boxes.

Ron, congrats...I agree with Tim, get out and judge. After a few sessions in the tent you'll have a whole new perspective. If you compete, you'll still get a WHOLE new perspective!!

01-13-2007, 11:58 PM	#1
Ron_L Moderator Join Date: 12-09-04 Location: Chicago 'Burbs Downloads: 0 Uploads: 0	I'm Certified! I attended the CBJ class held in Westmont, IL today, so I'm now a CBJ! The class was organized by Joey Mac of Joey Mac's Smoke Stax BBQ and preesnted by Mike and Theresa Lake. There was 45 people in the class! I had a chance to meet Bill, N-2-Que and his wife (Sorry... I've managed to forget her name) and had a chance to talk to Mike, Joe, and Scottie Johnson of Cancer Sucks BBQ and the Jack champion. I saw a few other familiar faces from local comps including Bryan S. who is a lurker here (Bryan? Ya out there?). __________________ "Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend

01-14-2007, 12:50 AM	#2
HoDeDo Babbling Farker Join Date: 02-19-06 Location: Kansas City Downloads: 0 Uploads: 0	Congrats on the CBJ! Kim and I are going to both try to get our CBJs also this year. I've been wanting to get it done for the last 2 years. __________________ Andy /Smoke on Wheels Competition BBQ - www.smokeonwheels.com

01-14-2007, 04:54 AM	#3
Sledneck is one Smokin' Farker Join Date: 12-04-05 Location: Wantagh, NY Downloads: 0 Uploads: 0	You popped your cherry! __________________ BBQ Illuminati Blog Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.

01-14-2007, 05:41 AM	#4
Kevin Moderator Join Date: 02-06-05 Location: Southern Minnesota Downloads: 0 Uploads: 0	I always suspected you were certifiable. Not we know. Congrats. __________________ Kevin

01-14-2007, 08:22 AM	#5
CTSmokehouse is One Chatty Farker Join Date: 01-31-05 Location: Ridgefield, CT Downloads: 0 Uploads: 0	Congrats! Way to go! Yours in BBQ, Cliff __________________ Member KCBS,Member NEBS,KCBS Certified BBQ Judge "The Twins" 2 BWS Fatboys with experience! NB Black Diamond with Mods,CB Bandera with Mods CharGriller Outlaw with Mods,2X WSM in Comp. Mode Weber Kettle 22" Gold, Kirkland Signature SS Gas Grill La Caja Asadora - Caja China - Cajun Microwave 1 "Primal Meat Smokers" BBQ Team Purple Primal Smoker Turtle!

01-14-2007, 08:28 AM	#6
MilitantSquatter Moderator Join Date: 09-17-05 Location: soon to be in Mooresville, NC Downloads: 0 Uploads: 0	Ronelle - How was the actual class in your opinion ? Did you walk out of the class learning anything, change your opinion on things, or did you just feel you got certified to judge a comp. and not much more ? __________________ Vinny 22" WSM & Kettle Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's

01-14-2007, 09:52 AM	#7
Ron_L Moderator Join Date: 12-09-04 Location: Chicago 'Burbs Downloads: 0 Uploads: 0	I did learn quite a bit, but a lot of it was really common sense. Things like getting a DQ for appearance for not having the right number of pieces in the box (failing to cut ribs all the way through or failing to slice brisket all the way through are two common mistakes, apparently. I know that Greg wouldn't even think about about putitng ribs or brisket into the box without checking to see if they were cut properly). I also learned why we see scores that range from 999 to 333 from the same table! they served us samples from each category with different mistakes, etc., and the range in opinions on that food was wild! there was one sample of pulled pork that was served in golf ball sized scoops, but the scoops were packed so hard that they were rolling around in he box, and the pork was mush and had absolutely no flavor, and three guys gave them 8's and 9's! __________________ "Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend

01-14-2007, 11:03 AM	#8
Spydermike72 Babbling Farker Join Date: 07-17-06 Location: Flushing Michigan Downloads: 0 Uploads: 0	Congrats Ron!! I took the class with Mike Lake as well. Mike and Theresa are good people. It sounds like it was a good time!! __________________ Mike Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone RSSBBQ.COM Backwoods Competitor Backwoods Party Ranch Kettle,Weber Performerl Certified Moink Baller President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know

01-14-2007, 11:47 AM	#9
Solidkick somebody shut me the fark up. Join Date: 10-21-03 Location: Bandera Owner in Missouri Downloads: 0 Uploads: 0	Oh great.....another certifed(typo on purpose) critic... ....should I call WSM and see what kind of cooler works best?? Just yanking your chain Ronelle.....congrats on the acomplishment....i'm going to try and attend a class this spring....and fully expect you to dish it right back at me!! __________________ Mr. Kick ------------------------------------------------ *Belly Brothers BBQ Team* "Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen KC always said "fat cap up!!

01-14-2007, 03:35 PM	#11
scottyd is One Chatty Farker Join Date: 07-21-05 Location: South Dakota Downloads: 0 Uploads: 0	Great job Ron myself and wife became CBJ's last year. It was a great experience. KCBS needs new judges all the time the more the merrier. __________________ SCOTTY D SCOTTY D'S BUILT FOR BBQ LANG 84 STUMPS 223 STUMPS CLASSIC STUMPS PLATNUM BEING BUILT NOW WEBER KETTLE GOLD YOUR SILENCE WILL NOT SAVE YOU

01-14-2007, 05:10 PM	#12
The_Kapn Moderator Emeritus Join Date: 04-08-04 Location: Marianna, FL Downloads: 0 Uploads: 0	Good deal Ron! Now, go Judge! That is where the fun and value is! TIM __________________ "Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.

01-14-2007, 05:24 PM	#14
ThomEmery Babbling Farker Join Date: 08-20-05 Location: Indio Ca. Downloads: 0 Uploads: 0	It was after taking the class and Judging that we decided to jump in and compete I knew I could do what some of those guys had turned in :) __________________ Catering, Contests, and Community Service http://bbqthom.ning.com/video/our-wells-cargo-trailer Serving Jesus and great BBQ :) Team What Wood Jesus Q?

01-14-2007, 06:00 PM	#15
chad somebody shut me the fark up. Join Date: 08-13-03 Location: Clearwater, FL Downloads: 0 Uploads: 0	You have to understand that "class" food is not usually the best anyone can do...some of it downright sucks. But, someone volunteered to be pit slaves to make that multitude of boxes. Ron, congrats...I agree with Tim, get out and judge. After a few sessions in the tent you'll have a whole new perspective. If you compete, you'll still get a WHOLE new perspective!! __________________ Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker

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