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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-26-2012, 10:23 PM   #10186
manther
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Last of the pics
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Thanks from:--->
Unread 10-26-2012, 10:26 PM   #10187
QansasjayhawQ
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OK - that is NOT an ugly drum smoker! That is a BEAUTIFUL drum smoker!
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One Moocow UDS! (Thanks, Shane!)
http://www.moocowbbq.com/
Two Weber 22.5" kettles One Brinkmann Smoke'N PitMaster Deluxe One LARGE WSM! (special black glossy finish) w/Stoker! WooHoo! KCBS Member/KCBS Master CBJ #24295
Sweaty, smokey and enjoying every minute.
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Unread 10-26-2012, 10:33 PM   #10188
manther
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Quote:
Originally Posted by QansasjayhawQ View Post
OK - that is NOT an ugly drum smoker! That is a BEAUTIFUL drum smoker!
If you mean mine, thank you!

I forgot to take a picture of it but my heat diffuser is the center I cut out of the lid. I drilled a bunch of holes in it.

BTW I highly recommend the auberins system. I can set it and go to bed no problems.

And the box I have it in is an old Army ammo box, which has a rubber seal and keeps it water proof. There are some breathing holes drilled in the bottom of it but water won't make it up that way.
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Unread 10-26-2012, 11:24 PM   #10189
midwestsmokeboy
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I have a question...some UDS Ive seen they have used the bottom part of the weber grill. Why not just use the lid? Am I missing somethinghere? Thanks
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Unread 10-26-2012, 11:27 PM   #10190
manther
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These drums are a lot of different sizes. And so are the various grill lids. Sometimes the bottom fits just fine (Better than the top) without having to do any special fabrication.
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Unread 10-26-2012, 11:41 PM   #10191
midwestsmokeboy
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Thanks I never really thought about it. I am in the process now of burning my barrel out and will try the bottom as opposed to the lid to see what fits best.
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Unread 10-29-2012, 12:55 PM   #10192
buentellobbq
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First drum smoker
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Unread 10-29-2012, 04:03 PM   #10193
FORY
Got Wood.
 
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My Toy....


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Unread 10-30-2012, 10:46 AM   #10194
Time_1
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Im gathering all my parts I need for my drum build right now and I was cruising craigslist the other day and found a weber 22.5" kettle for $35 that was in great shape! Needless to say I went and picked it up to use it for parts on my build. Im trying to get the time to get this thing built so I can use it a couple times before turkey day, I wanna smoke a bird. I just need to burn the outside of my barrell and get to building.
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Unread 10-30-2012, 10:59 AM   #10195
FORY
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Quote:
Originally Posted by Time_1 View Post
I just need to burn the outside of my barrell and get to building.
I would recommend a torch.. about $20.00-$25.00 on ebay:

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Unread 10-30-2012, 11:25 AM   #10196
Time_1
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Quote:
Originally Posted by FORY View Post
I would recommend a torch.. about $20.00-$25.00 on ebay:

I forgot to mention in my post that I have a harbor freight weed burner that im gonna use to burn the outside of my barrel. The inside is already clean bare metal.
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Unread 10-30-2012, 11:42 AM   #10197
FORY
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Then, it shouldn't take more than a day to burn and build!!!!
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Unread 10-30-2012, 12:32 PM   #10198
Time_1
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Quote:
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Then, it shouldn't take more than a day to burn and build!!!!
I know! Its just a lil hard to do with a 21 month old running around. Gotta do it on a day the wife has off...
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Unread 10-31-2012, 08:54 AM   #10199
Sooner14
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That is awesome. I was thinking of adding an access door to my UDS so I can add wood to the fire basket. Is your door air tight? Any tips????
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Unread 10-31-2012, 09:09 AM   #10200
Paul Worth
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Quote:
Originally Posted by Sooner14 View Post
That is awesome. I was thinking of adding an access door to my UDS so I can add wood to the fire basket. Is your door air tight? Any tips????
With a UDS, you should never need to add wood to the fire basket unless you are going to do cooks longer than twenty hours.
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divided circle template, uds, ugly drum, ugly drum grill, ugly drum smoker

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