Ugly Drum Smoker - Page 537

Smokin Ribs · 06-04-2011, 06:33 PM

Ok. Im done with my "cos" im buildin a uds next week

jgh1204 · 06-04-2011, 07:16 PM

Quote:

Originally Posted by jgh1204

I found used unlined barrels in San ANtonio for $20 and they deheaded it for free.

http://www.davethebarrelman.net/

colonel00 · 06-04-2011, 07:39 PM

Quote:

Originally Posted by Smokin Ribs

Ok. Im done with my "cos" im buildin a uds next week

toadhunter911 · 06-04-2011, 11:13 PM

Quote:

Originally Posted by Smokin Ribs

Ok. Im done with my "cos" im buildin a uds next week

Me too!!!

jgh1204 · 06-05-2011, 01:06 AM

colonel00 · 06-05-2011, 02:51 AM

Quote:

Originally Posted by jgh1204

cos?

Cheap Offset Smoker. Usually what you see at a store like Walmart, Lowes, or Home Depot for under $200.

PorkDork · 06-05-2011, 12:08 PM

Got my UDS built and had its inaugural run yesterday. Smoked an 8# Boston Butt, turned out killer. Had 8 people over and it was gone in about 5 minutes. I can't wait for my next smoke.

toadhunter911 · 06-05-2011, 04:45 PM

So, how much meat are you guys getting on your UDS at once? Can you cook on the lower grate too? If so, I'm thinking 6 butts are doable.

moej · 06-05-2011, 06:22 PM

Most i've tried was 8 slabs of ribs, 4 on the uppper grate and 4 on the lower. worked perfect, only think I had to do was to rotate the grates about half way through, becuase the lower is a little bit hotter.

but worked like a charm

yobtaf · 06-05-2011, 06:32 PM

Put another one together for my boss. I need to wipe my nose

YankeeBBQboy · 06-05-2011, 07:23 PM

I have seen them advertising around here on Craigslist - when you get it, can you give us a review as inquiring minds would like to know about the craftsmanship and its versatility.

Quote:

Originally Posted by gaspipe1

Well I just ordered a UDS from White Arc Smokers. I hope I don't regret buying this and taken the short cut rather then building my own. I'm just so dam busy I rather spend a little more and have it home already. Guess I need to change my avatar now from a gas grill to a drum

.
I saw someone post in this thread that people should know a few things BEFORE they season it. Is there any advise that I should do from the start?

Thanks in advance again!

USBLUES · 06-07-2011, 11:08 AM

Thanks to this site, my first UDS and cook.

Unfathomable Bastid · 06-07-2011, 11:11 AM

You should just retire now. I don't see it getting better than THAT....

-Bastid

expatpig · 06-07-2011, 07:38 PM

Looks great! I think you need a stenographer though.

dozenmonkeyz · 06-08-2011, 10:34 AM

I'm over halfway through this monster thread and about half done with my build. Got a closed top drum, cut the head, drilled intake holes, burned barrel, cleaned barrel, drilled grate holes, bought cheapo walmart kettle for lid and grate.

Next I'll sand and paint, attach lid and season

THANK YOU to a ton of folks here for all the work to develop this system and generously offer your experiences for newbies like me.

I will post pics but the cell phone card isn't cooperating right now

06-04-2011, 06:33 PM	#8041
Smokin Ribs Full Fledged Farker Join Date: 03-05-11 Location: Kokomo, IN Downloads: 0 Uploads: 0	buildin soon Ok. Im done with my "cos" im buildin a uds next week __________________ Brinkman Smoke N' Pit, Hmde wood grill, trailored smoker in progress, rescued weber 22.5 kettle

06-05-2011, 01:06 AM	#8045
jgh1204 Babbling Farker Join Date: 12-26-04 Location: Selma, TX(You better slow down when you hit town) Downloads: 0 Uploads: 0	cos? __________________ Wannabe BBQ Illuminati

06-05-2011, 04:45 PM	#8048
toadhunter911 is one Smokin' Farker Join Date: 06-22-09 Location: Eastpointe, Mi Downloads: 0 Uploads: 0	So, how much meat are you guys getting on your UDS at once? Can you cook on the lower grate too? If so, I'm thinking 6 butts are doable. __________________ Craig...Chargriller Pro w/SFB, 2001 Weber 22.5 OTP, Weber OTS 18.5, Broilmaster gasser "The Lord your God is with you, he is mighty to save. He will take great delight in you, he will quiet you with his love, he will rejoice over you with singing.” Zephaniah 3:17

06-05-2011, 06:22 PM	#8049
moej Found some matches. Join Date: 05-03-11 Location: Lockport, IL Downloads: 0 Uploads: 0	Most i've tried was 8 slabs of ribs, 4 on the uppper grate and 4 on the lower. worked perfect, only think I had to do was to rotate the grates about half way through, becuase the lower is a little bit hotter. but worked like a charm __________________ And BOOM..Goes the Dynamite

06-05-2011, 06:32 PM	#8050
yobtaf On the road to being a farker Join Date: 11-16-10 Location: Apple valley ca Downloads: 0 Uploads: 0	Put another one together for my boss. I need to wipe my nose __________________ West Ham United Oi! KUMB!! Im allergic to alcohol, I break out in handcuffs!

06-05-2011, 12:08 PM	#8047
PorkDork On the road to being a farker Join Date: 05-16-11 Location: La Grande, OR Downloads: 0 Uploads: 0	Got my UDS built and had its inaugural run yesterday. Smoked an 8# Boston Butt, turned out killer. Had 8 people over and it was gone in about 5 minutes. I can't wait for my next smoke.

06-07-2011, 11:11 AM	#8053
Unfathomable Bastid On the road to being a farker Join Date: 09-23-10 Location: Commerce Township, Michigan Downloads: 0 Uploads: 0	You should just retire now. I don't see it getting better than THAT.... -Bastid

06-07-2011, 07:38 PM	#8054
expatpig is One Chatty Farker Join Date: 02-20-10 Location: Cochrane, On. Downloads: 0 Uploads: 0	Looks great! I think you need a stenographer though. __________________ "When I was in Canada, I had a lot of time to think."- Doug Sahm [B][COLOR=red]UDS x 5[/COLOR][/B] [COLOR=red][B]Weber Performer[/B][/COLOR] [B][COLOR=red]Napoleon Apollo[/COLOR][/B] [COLOR=#ff0000][B]GOSM[/B][/COLOR] [COLOR=blue][B][I]CSBBQA, KCBS, NOBS(Northern Ontario Barbecue Society)Professional Barbecue Team. USAJFKCENMA.[/I][/B][/COLOR]

06-08-2011, 10:34 AM	#8055
dozenmonkeyz Found some matches. Join Date: 05-19-11 Location: Tallmadge, OH Downloads: 0 Uploads: 0	First UDS Build I'm over halfway through this monster thread and about half done with my build. Got a closed top drum, cut the head, drilled intake holes, burned barrel, cleaned barrel, drilled grate holes, bought cheapo walmart kettle for lid and grate. Next I'll sand and paint, attach lid and season THANK YOU to a ton of folks here for all the work to develop this system and generously offer your experiences for newbies like me. I will post pics but the cell phone card isn't cooperating right now __________________ Weber OTS - Gas fire storage shelf/grill - UDS complete

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