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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-20-2008, 11:28 AM   #1996
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Default Ugly Drum in Competition





Always keep the lids on at a comp!

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Unread 11-20-2008, 11:30 AM   #1997
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Default Firing on all cylinders

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Unread 11-20-2008, 11:34 AM   #1998
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Default Built Three in one afternoon









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Unread 11-20-2008, 11:37 AM   #1999
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Quote:
Originally Posted by billygbob View Post
I usually use 4 fist size chunks in the "bottom layer" in the coal basket and another 4 in the "top layer" (offset 45* so they're between the bottom chunks). Oaks all I have at this time; have some hickory seasoning; begging around for some apple, peach, etc wood.

Here's the bottom layer


Here's the top layer (w/2 chunks)
I start my fire first then throw 2-4 fist sized chunks of whatever wood depending on the length of the cook,
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Unread 11-20-2008, 11:38 AM   #2000
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Default *****Two Thousandth UDS Post******

Just wanna say I LOVE the Drums!
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Unread 11-20-2008, 11:40 AM   #2001
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You would take post # 2000! lol

I was so trying to get that one, oh well roll on 3,000.

My Ugly Drum in Competition...






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Unread 11-20-2008, 11:43 AM   #2002
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Quote:
Originally Posted by Dr_KY View Post
You would take post # 2000! lol

I was so trying to get that one, oh well roll on 3,000.
I was # 1000 and hope to be contributing when we get to 3000!

I'm going to bed now!
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Unread 11-20-2008, 11:56 AM   #2003
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It's only 6 in the evening here so if I can get 998 post in before ... nevermind.
Sleep well brother.
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Unread 11-20-2008, 12:42 PM   #2004
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Quote:
Originally Posted by swamprb View Post
Just wanna say I LOVE the Drums!

Now I realize what you were up to with that spate of posts.
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Unread 11-20-2008, 01:28 PM   #2005
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Quote:
Originally Posted by swamprb View Post
Just wanna say I LOVE the Drums!
Glory Hound...you padded it!
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Unread 11-20-2008, 08:50 PM   #2006
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Quote:
Originally Posted by billygbob View Post
I usually use 4 fist size chunks in the "bottom layer" in the coal basket and another 4 in the "top layer" (offset 45* so they're between the bottom chunks). Oaks all I have at this time; have some hickory seasoning; begging around for some apple, peach, etc wood.

Here's the bottom layer


Here's the top layer (w/2 chunks)
Ya dude, WAY to much wood.....
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Unread 11-20-2008, 08:51 PM   #2007
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Congrats to Brian on #2000!

And thanks for getting me hooked on these damn garbage cans!
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Unread 11-20-2008, 09:00 PM   #2008
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2000 and counting. Gotta admit was watching to punch it myself.
Who Posted? Total Posts: 2,007
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Norcoredneck 188
Dr_KY 113
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Mark 71
Bbq Bubba 67
Meat Burner 45
jgh1204 45
chinesebob 41
fordman 41
N8man 40
Smokin Gator 37
Barbarian 37
Bigmista 37
ipls3355 30
JD McGee 29
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Unread 11-20-2008, 09:18 PM   #2009
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Those really were some ugly drums back then.
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Unread 11-20-2008, 09:42 PM   #2010
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I have really got to try one of these drum smokers....!
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