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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-10-2007, 10:02 AM   #151
Norcoredneck
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Put these on my drum smoker last night at 10:00. Set temp went to bed. At 7:30 got up and temp on barrel 205. Meat 170-180. Cruiser!
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Unread 03-10-2007, 10:04 AM   #152
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building mine in a few minutes, will post pics later
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Unread 03-10-2007, 10:54 AM   #153
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Quote:
Originally Posted by Norcoredneck
Put these on my drum smoker last night at 10:00. Set temp went to bed. At 7:30 got up and temp on barrel 205. Meat 170-180. Cruiser!
DAMN! That's what Im' talking about in my other thread.. can't even leave the offset alone for an hour to go to the store.

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Unread 03-10-2007, 11:19 AM   #154
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Quote:
Originally Posted by Norcoredneck
Put these on my drum smoker last night at 10:00. Set temp went to bed. At 7:30 got up and temp on barrel 205. Meat 170-180. Cruiser!
One for you and one for the Mrs.

What's your daughter going to eat?
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Unread 03-10-2007, 01:09 PM   #155
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Man, did you have to go to Bedrock to get cuts like that??
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Unread 03-10-2007, 03:11 PM   #156
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Fire going so good decided able to cook daughter something. Thanks for reminding me Neil.

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Unread 03-10-2007, 03:14 PM   #157
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What's a brother for?
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Unread 03-10-2007, 03:35 PM   #158
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Neil did you see the injector in the other thread?
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Unread 03-18-2007, 01:54 AM   #159
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I am taking my UDS out on its first unattended overnight cook. Getting the temps to stabilize now and going to bed soon. Got a 10lb brisket on.
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Unread 03-19-2007, 01:04 PM   #160
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This past weekend I did two 8 lb butts a 8 lb top sirloin roast and 4 racks of ribs on the UDS. It was the toughest cook so far and I am searching for answers...

My temps weren't as stable and I had to have all the air intakes open to hold 250. There was a lot of moisture around the top of the drum. Cooking times went up significantly. Air temps weren't too bad (upper 60s), it was a bit windy, but I put up the tent with the sides.

The butts took 10 hours and the ribs took 6 1/2 hours. The butts turned out really well but the ribs never did get much of a bark.

The only things I can think of are that all of the moisture dripping kept the briqs from burning as well and/or their was so much more meat that the airflow between the meat was restricted.

What do you folks think??
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Unread 03-19-2007, 01:41 PM   #161
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It sounds Like an AirFlow problem to Me,I think that would be the reason for the Condensation that You were seeing at the top of the drum !! Never cooked on a drum though. I am sure that the drum Users will chime in shortly. Just My $.02
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Unread 03-19-2007, 01:47 PM   #162
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Only condensation I ever had with mine was at a contest in the fog by the beach.
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Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!



Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.

Remembering Scott
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Unread 03-19-2007, 02:24 PM   #163
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I left charcoal out and it drew moisture in. I experienced the same. Now I store charcoal in a plastic trash can with a semi sealed lid.
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Unread 03-19-2007, 08:02 PM   #164
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I am convinced am planning my next project will be on of these. I found some that were used to hold olive oil and can get them for next to nothing.
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Unread 03-19-2007, 08:11 PM   #165
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Started these at 10:00 today. Held 230 all day. 6:00 now and taking a nap. Hauling all + crock pot full of beans, and chips to work tonight.
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divided circle template, uds, ugly drum, ugly drum grill, ugly drum smoker

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