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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-30-2007, 09:08 AM   #121
thirdeye
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Quote:
Originally Posted by motley que
for a butt or brisket, how often do you flip?
After about 2 hours, then again around 4 hours.
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Unread 01-30-2007, 10:49 AM   #122
Bigmista
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I cant remember flipping...
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Unread 01-30-2007, 06:42 PM   #123
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Thirdeye, noticed your cooking grate looks as clean as the new one I have in my garage. What do you use to clean it?
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Unread 01-30-2007, 07:26 PM   #124
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Quote:
Originally Posted by Norcoredneck
Thirdeye, noticed your cooking grate looks as clean as the new one I have in my garage. What do you use to clean it?

Those are the Weber grates, they have that bright finish anyway. It was fairly new in that picture, but I spray them with pam and then wipe them down at the end of the cook when still warm.
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Unread 01-31-2007, 05:02 AM   #125
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Quote:
Originally Posted by Bigmista
I cant remember flipping...
Mista-Are you a mopper or spritzer?
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Unread 01-31-2007, 08:12 AM   #126
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If you use a Rib rack one end of the Ribs will be MUCH more done than the other
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Unread 01-31-2007, 08:14 AM   #127
Bigmista
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Quote:
Originally Posted by swamprb
Mista-Are you a mopper or spritzer?
A spritzer when I wrap. Otherwise, I leave em alone.
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Unread 01-31-2007, 08:59 AM   #128
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FYI... my brother got a Weber Kettle lid by calling Weber directly. I think he said it was $57 or something like that.
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Unread 01-31-2007, 12:05 PM   #129
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I don't know what the difference is but when I pull the lid on my drum the temp always drops then climbs back up. All most all you guys plus the BDS site say the temp spikes when you remove the lid.
The only difference on mine is a door for loading the firebox, but Mistas' drum has a door.
Mista does your temp go up or down?
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Unread 01-31-2007, 12:35 PM   #130
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Quote:
Originally Posted by ModelMaker
I don't know what the difference is but when I pull the lid on my drum the temp always drops then climbs back up. All most all you guys plus the BDS site say the temp spikes when you remove the lid.
The only difference on mine is a door for loading the firebox, but Mistas' drum has a door.
Mista does your temp go up or down?
ModelMaker
Mine does drop while the top is off if that is what you mean. However, when I put it back on I found I get a big spike unless I choked the fire for a few minutes before I opened the lid.

Are you saying that after you put the top back on your temp still drops?
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Unread 01-31-2007, 12:38 PM   #131
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What type of businees are you all finding drums at ?
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Unread 01-31-2007, 12:44 PM   #132
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Version 1 has 4 Weber daisy wheel vents with 3/4" holes and an 18.5" kettle bottom for coals (think BGE) and I had much better drafting and the temps did not really fluctuate that much when I opened the lid and it steadily cruised at 250-275* for over 11hrs. It's a 35" drum.
#2 is a 38" 2 rack clone and I fought the temps every time I turned the ribs. I'm going to tweak it a little and keep see what develops. I put an ad on Craigslist and found a guy that deals in Bee pollen and Echinacea has a supply of unlined food grade drums. $20 each delivered!
Love that smell!
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Unread 01-31-2007, 01:44 PM   #133
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Quote:
Originally Posted by brdbbq
What type of businees are you all finding drums at ?
I found mine at an industrial machine repair shop. They get mineral oil in the drums. Other places to try: automotive repair shops, recycle centers, scrap metal dealers
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Unread 02-24-2007, 08:29 PM   #134
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The brethren microwave kicks butt again. Did 1 rack of spares and 4 slabs of beef ribs. 3 hours. Held 220 steady the entire time.
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Unread 02-24-2007, 08:58 PM   #135
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2 small briskets getting dusted for Sunday on ol' Ugly!
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