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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old Today, 11:28 AM   #1
Evil-g
is One Chatty Farker

 
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Join Date: 07-29-15
Location: Pittsburgh,Pa.
Default Camp Bacon (if only I'd have known sooner)

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270 Sumo insulated smoker
Weber OTG
BBQ PRO Grill Dome
Backyard Grill 26 inch
Pit Barrel Cooker
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Old Today, 11:49 AM   #2
KevinJ
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Join Date: 07-09-15
Location: Pensacola, FL
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Everything is better with Bacon to include Camping.
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Old Today, 12:15 PM   #3
billbird02
Got Wood.
 
Join Date: 04-25-17
Location: Washington, DC
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That's it. I'm moving to Ann Arbor!
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Making it work with a 22.5" Weber Kettle and Weber Genesis E-330 Black.
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Old Today, 12:20 PM   #4
gtr
somebody shut me the fark up.

 
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Join Date: 10-16-10
Location: Culver City, CA
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I wanna hear some bacon music.
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
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Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
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WTFWGALD?
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Old Today, 12:41 PM   #5
EdF
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Join Date: 01-25-17
Location: Atlantic Highlands, NJ
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Bacon: the gateway meat!
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Old Today, 01:02 PM   #6
KORND4WG X
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Join Date: 06-04-13
Location: Seattle WA
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Dang it appears to be standing room only and who can blame them
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