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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old Today, 11:28 AM   #1
is One Chatty Farker

Evil-g's Avatar
Join Date: 07-29-15
Location: Pittsburgh,Pa.
Default Camp Bacon (if only I'd have known sooner)
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270 Sumo insulated smoker
Weber OTG
BBQ PRO Grill Dome
Backyard Grill 26 inch
Pit Barrel Cooker
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Old Today, 11:49 AM   #2
Babbling Farker

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Join Date: 07-09-15
Location: Pensacola, FL

Everything is better with Bacon to include Camping.
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Old Today, 12:15 PM   #3
Got Wood.
Join Date: 04-25-17
Location: Washington, DC

That's it. I'm moving to Ann Arbor!
Making it work with a 22.5" Weber Kettle and Weber Genesis E-330 Black.
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Old Today, 12:20 PM   #4
somebody shut me the fark up.

gtr's Avatar
Join Date: 10-16-10
Location: Culver City, CA

I wanna hear some bacon music.
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ." - Bigmista, 2013
Avatar by my son!
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Old Today, 12:41 PM   #5
Full Fledged Farker

Join Date: 01-25-17
Location: Atlantic Highlands, NJ

Bacon: the gateway meat!
Large BGE. KBQ C-60, TEC Cherokee FR, Polyscience SV machine.

And their helpers.
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Old Today, 01:02 PM   #6
is one Smokin' Farker

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Join Date: 06-04-13
Location: Seattle WA

Dang it appears to be standing room only and who can blame them
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