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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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#1 |
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is One Chatty Farker
Join Date: 02-07-06
Location: boston ma
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The New England Barbecue Society Along with the Kansas City Barbecue Society Presents a KCBS Barbecue Judging Class Saturday February 24, 2007 @ 10:00am Maynard Rod and Gun Club, 45 Old Mill Road, Maynard, Ma. Always wanted to judge at barbecue contests, but didn’t know how? Well, here’s your chance to become a Certified KCBS BBQ Judge. NEBBQREP@AOL.COMInstructed by Linda and Jerry Mullane of the Kansas City Barbecue Society, students of this class will learn all aspects of competition barbecue judging. Certified KCBS judges receive preferential treatment when contest organizers are choosing judges. A barbecue lunch, of course, will be served For more information New England Barbecue Society WWW.NEBS.ORG OR Ken Dakai |
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#2 |
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is One Chatty Farker
![]() ![]() Join Date: 01-31-05
Location: Ridgefield, CT
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I've forwarded the info to my fellow team members and encouraged them to attend. I attended the class last May in Maynard and found it excellent!
Thanks for putting it together. Yours in BBQ, Cliff
__________________
Member KCBS,Member NEBS,KCBS Certified BBQ Judge "The Twins" 2 BWS Fatboys with experience! NB Black Diamond with Mods,CB Bandera with Mods CharGriller Outlaw with Mods,2X WSM in Comp. Mode Weber Kettle 22" Gold, Kirkland Signature SS Gas Grill La Caja Asadora - Caja China - Cajun Microwave 1 "Primal Meat Smokers" BBQ Team Purple Primal Smoker Turtle! |
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#3 |
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is One Chatty Farker
Join Date: 02-07-06
Location: boston ma
Downloads: 0
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bump
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#4 |
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Babbling Farker
Join Date: 11-05-04
Location: New York City
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I plan to come w/ at least one or two others.....
Thanks, Steve!
__________________
Matt Fletcher's Brooklyn Barbecue The Hampton Smoker Blog: http://backyardchef.blogspot.com 7' Meadow Creek reverse flow w/ a 4' grill on the nose, named Large Marge 48" Klose Backyard Chef named Wubby Willy the Wonder Grill Weber Kettle named Georgiette ECB Spider Web Collector Model Char-Griller Smokin' Pro Firebrick Supremo |
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#5 |
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is One Chatty Farker
Join Date: 02-07-06
Location: boston ma
Downloads: 0
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That's great Matt and Cliff. Have your peeps sign up ASAP. Space is limited
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#6 |
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Full Fledged Farker
Join Date: 12-15-05
Location: Essex Jct. Vermont
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Steve, I hope to come down and help in any way I can. The 23rd is a big day for me and I may have the flu in the morning and I might struggle to get out if bed.
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#7 |
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is one Smokin' Farker
Join Date: 01-17-07
Location: Methuen, MA
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We'll be there!
Im hoping to judge Harpooon this year!
__________________
BJ's Wholesale Club Blog In polite society, we have an unspoken agreement to call our obsessions hobbies. - Stephen King |
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#8 | |
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Babbling Farker
Join Date: 09-22-06
Location: Pleasant Valley NY
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Quote:
I plan on coming up with 2 more..........still room?
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Sean Keever "What sort of people are these charcoal masters? They behaved badly and were unconcerned with appearances. Their hair was long and unkempt and their clothes were wrinkled and old. They drank beer to and from the crab house and they made rude noises while we cooked." Tao of Charcoal |
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#9 |
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is One Chatty Farker
Join Date: 02-07-06
Location: boston ma
Downloads: 0
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Time is running out
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#10 | |
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Babbling Farker
Join Date: 09-22-06
Location: Pleasant Valley NY
Downloads: 0
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Quote:
we sent in the check last week (shouldnt have bounced too much)
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Sean Keever "What sort of people are these charcoal masters? They behaved badly and were unconcerned with appearances. Their hair was long and unkempt and their clothes were wrinkled and old. They drank beer to and from the crab house and they made rude noises while we cooked." Tao of Charcoal |
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#11 | |
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is One Chatty Farker
Join Date: 02-07-06
Location: boston ma
Downloads: 0
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#12 | |
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Babbling Farker
Join Date: 09-22-06
Location: Pleasant Valley NY
Downloads: 0
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Quote:
__________________
Sean Keever "What sort of people are these charcoal masters? They behaved badly and were unconcerned with appearances. Their hair was long and unkempt and their clothes were wrinkled and old. They drank beer to and from the crab house and they made rude noises while we cooked." Tao of Charcoal |
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#13 | |
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Moderator Emeritus
![]() Join Date: 04-08-04
Location: Marianna, FL
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Quote:
He can provide some real variety for the students. TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.
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#14 | |
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is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
Downloads: 0
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Quote:
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__________________
BBQ Illuminati Blog Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board. |
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#15 | |
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is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
Downloads: 0
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Quote:
those ribs are BANNED if ya know what im sayin
__________________
BBQ Illuminati Blog Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board. |
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