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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 01-10-2007, 04:46 PM   #1
YankeeBBQ
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Default KCBS judging Class 2/24 Maynard MA

The New England Barbecue Society
Along with the Kansas City Barbecue Society
Presents a KCBS
Barbecue Judging Class

Saturday February 24, 2007 @ 10:00am Maynard Rod and Gun Club, 45 Old Mill Road, Maynard, Ma.
Always wanted to judge at barbecue contests, but didn’t know how? Well, here’s your chance to become a Certified KCBS BBQ Judge.
Instructed by Linda and Jerry Mullane of the Kansas City Barbecue Society, students of this class will learn all aspects of competition barbecue judging.
Certified KCBS judges receive preferential treatment when contest organizers are choosing judges.
A barbecue lunch, of course, will be served
For more information
New England Barbecue Society
WWW.NEBS.ORG
OR
Ken Dakai
NEBBQREP@AOL.COM
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Old 01-10-2007, 09:39 PM   #2
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Smile

I've forwarded the info to my fellow team members and encouraged them to attend. I attended the class last May in Maynard and found it excellent!

Thanks for putting it together.

Yours in BBQ,

Cliff
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Old 01-16-2007, 09:35 AM   #3
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bump
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Old 01-16-2007, 09:51 AM   #4
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I plan to come w/ at least one or two others.....

Thanks, Steve!
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Old 01-22-2007, 02:39 PM   #5
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That's great Matt and Cliff. Have your peeps sign up ASAP. Space is limited
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Old 01-22-2007, 03:33 PM   #6
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Steve, I hope to come down and help in any way I can. The 23rd is a big day for me and I may have the flu in the morning and I might struggle to get out if bed.
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Old 01-22-2007, 04:07 PM   #7
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We'll be there!
Im hoping to judge Harpooon this year!
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Old 01-22-2007, 07:49 PM   #8
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Quote:
Originally Posted by YankeeBBQ
That's great Matt and Cliff. Have your peeps sign up ASAP. Space is limited
just sent you a PM

I plan on coming up with 2 more..........still room?
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Old 02-06-2007, 08:19 AM   #9
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Time is running out
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Old 02-06-2007, 06:33 PM   #10
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Quote:
Originally Posted by YankeeBBQ
Time is running out
me and the boys are in right?
we sent in the check last week (shouldnt have bounced too much)
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"What sort of people are these charcoal masters? They behaved badly and were unconcerned with appearances. Their hair was long and unkempt and their clothes were wrinkled and old. They drank beer to and from the crab house and they made rude noises while we cooked." Tao of Charcoal
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Old 02-06-2007, 06:48 PM   #11
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Quote:
Originally Posted by Muzzlebrake
me and the boys are in right?
we sent in the check last week (shouldnt have bounced too much)
You should be good to go !! We were thinking of asking Poobah to burn up some food for the class. Do you think he would ?
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Old 02-06-2007, 06:52 PM   #12
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Quote:
Originally Posted by YankeeBBQ
You should be good to go !! We were thinking of asking Poobah to burn up some food for the class. Do you think he would ?
we do have to have something to judge dont we?
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Old 02-06-2007, 07:06 PM   #13
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Quote:
Originally Posted by YankeeBBQ
You should be good to go !! We were thinking of asking Poobah to burn up some food for the class. Do you think he would ?
Pooh hires only the best sous chefs when he is cooking for a class
He can provide some real variety for the students.

TIM
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Old 02-06-2007, 07:15 PM   #14
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Quote:
Originally Posted by The_Kapn
Pooh hires only the best sous chefs when he is cooking for a class
He can provide some real variety for the students.

TIM
Who you callin sous?
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Old 02-06-2007, 07:16 PM   #15
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Quote:
Originally Posted by YankeeBBQ
You should be good to go !! We were thinking of asking Poobah to burn up some food for the class. Do you think he would ?
Were not supposed to talk about that those ribs are BANNED if ya know what im sayin
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