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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-06-2007, 06:02 PM   #1
Bigmista
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Default Let the Bagna Begin...

I just started making a crock pot full of Bagna Cauda for a party and I couldn't remember anybody taking pictures of the process so I decided to snap a few to share...

First, melt 1# of butter in a crock pot with 1/2 cup of garlic



When the butter is melted, add 4 cans of "Cream of..." soup. For this batch I used 2 each of Cream of Mushroom and Cream of Celery.



Add one whole tube of Anchovy Paste or if you can't find it, 1 small can of Anchovie, chopped up works. Yes, you need them and no, it doesn't taste fishy.



It will look awful at this point no matter how much you stir it. Nature of the beast.

Ater letting it simmer for a while, add in the heavy cream



Once you stir it, it will smooth out.



Find some bread to dip...



And, well you know the rest...



I never could figure out how something that starts off so ugly can come out so good!
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Last edited by Bigmista; 01-06-2007 at 07:42 PM..
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Unread 01-06-2007, 06:06 PM   #2
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Oh my, I can actually smell the garlic!
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Unread 01-06-2007, 06:23 PM   #3
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Okay, I'll ask. What the hell is it?
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Unread 01-06-2007, 06:23 PM   #4
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Looks like vomit
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Unread 01-06-2007, 06:28 PM   #5
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It's in our Roadmap... Italian for "warm bath".

http://www.bbq-brethren.com/forum/sh...ighlight=bagna

Greg made this at the bash this summer and everyone went nuts over it. A warm garlicy, creamy dip good with bread etc. It's a bit overpowering for me with all the butter, cream and garlic.. I like it but in moderation. Will keep the wife away for months...

Mista - Thanks for documenting with pics... Maybe we can add this to the post already in Roadmap when complete.
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Unread 01-06-2007, 06:36 PM   #6
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Interesting. Don't know if I've ever seen it or had it. 1/2 cup of garlic! Oh my gawd.
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Unread 01-06-2007, 06:41 PM   #7
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Mista, title the shots, with explanation.
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Unread 01-06-2007, 07:05 PM   #8
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Mmmmm. I can still taste the batch Poobah made after Thanksgiving. Wish I had some more now. Does anyone know how it holds up frozen? Could be nice to make a big batch and vacuseal smaller portions for smaller groups.

And I love that anchovy toothpaste, too, Mista.
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Unread 01-06-2007, 07:17 PM   #9
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Quote:
Originally Posted by bbqjoe
Mista, title the shots, with explanation.
Done Joe. I'll add the finished pics in a bit.
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Unread 01-06-2007, 07:19 PM   #10
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Quote:
Originally Posted by Bigmista
I never could figure out how something that starts off so ugly can come out so good!

hey mista.... thats what yur mama told me at your wedding...


ok... ok..... im goin


But i couldnt hold back that one.
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Unread 01-06-2007, 07:42 PM   #11
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All pics are added in now.
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Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!



Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.

Remembering Scott
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Unread 01-06-2007, 07:48 PM   #12
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Good job Mista!!!
Except that last pic scared the **** out of me!
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Unread 01-06-2007, 07:50 PM   #13
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Man that looks...naughty!!! When I make it the first time I'll take a Lipitor before, a Zocor during and a Provachol before I go to bed.
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Unread 01-06-2007, 07:53 PM   #14
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I'm willing to bet a "Phillips" screwdriver might be needed too.
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Unread 01-06-2007, 08:53 PM   #15
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I've never had that problem. You guys might want to look into drinking a glass of water occassionally.
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Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!



Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.

Remembering Scott
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