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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-06-2007, 12:43 PM   #1
Plowboy
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Default Apricot Pork Loin Chops

Round 2 of loin chops today to eat during the Chiefs/Colts playoff game this afternoon.

Marinaded the chops in apricot necter Jumex with kosher salt overnight. I also injected some of the Jumex into the chops. For fun, I got out the Jaccard and used on one of the chops. Topped with Lynch BBQ Butt Shaker that I got from Pyle's BBQ in the last Sauce/Rub trade.

Everything's on the smoker now.
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File Type: jpg loin chops 001 (Custom).jpg (33.9 KB, 36 views)
File Type: jpg loin chops 004 (Custom).jpg (15.4 KB, 36 views)
File Type: jpg loin chops 006 (Custom).jpg (34.4 KB, 36 views)
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Unread 01-06-2007, 12:49 PM   #2
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..... lookin' good my friend! I must finish off some P-P from yesterday, but I have fresh bottle of Rocky Mountain All-Purpose Apricot Sauce that I will use soon and try it with some loin chops. Good idea!
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Unread 01-06-2007, 12:51 PM   #3
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Please keep us posted!
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Unread 01-06-2007, 12:52 PM   #4
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Damn, I wish I had some of the Mean Dean's sauce. Its apricot based. I had two bottles here, but sold one to OldBob and gave one to HoDeDo. Didn't even think about sauce with these.
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Unread 01-06-2007, 01:04 PM   #5
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Let us know how they come out. I use Jumex juice varieties in a lot of my recipes. I wasn't sure if it was a regional brand or not.
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Unread 01-06-2007, 01:25 PM   #6
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Quote:
Originally Posted by tony76248
Let us know how they come out. I use Jumex juice varieties in a lot of my recipes. I wasn't sure if it was a regional brand or not.
National brand - I have a couple articles on my blog about Jumex and why its a worthy choice for marinades. You'll need to scroll down to the last three articles.

http://plowboysbbq.com/archives/cate...ing/marinades/
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Andy Groneman (Hodedo); KC, KS (Cameo Appearances)

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Unread 01-06-2007, 01:31 PM   #7
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Just ate part of the Jaccard'ed chop. It was wonderful. The sweet apricot flavor was throughout the dense loin meat. Much more moist than the batch earlier in the week with just dry rub.

Jumex - You gotta believe!
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Save a hog, ride a plowboy!
www.plowboysbbq.com

Todd Johns (me); Blue Springs, MO
Randy Hinck (PigBoy); Concordia, MO
Andy Groneman (Hodedo); KC, KS (Cameo Appearances)

FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler
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Unread 01-06-2007, 01:46 PM   #8
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Quote:
Originally Posted by Plowboy
Just ate part of the Jaccard'ed chop. It was wonderful. The sweet apricot flavor was throughout the dense loin meat. Much more moist than the batch earlier in the week with just dry rub.

Jumex - You gotta believe!
Good Lookin Eats Todd But ya Forgot to Wait till Game Time !!

GO COLTS!!!!!!!!!!!!!!! If ya still have any Chops left Crack that Bottle Of Mean Dean's and send me One when You get it
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