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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 01-05-2007, 09:50 AM   #1
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Default Great American

Has anyone seen the application for the Great American? Last year you got a discount if you entered before the new year. I havent seen a thing. I dont think the site has changes since last years results.
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Unread 01-05-2007, 11:47 AM   #2
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I e-mailed them asking for it. They responded that they were working on the new one and would notify me by e-mail when it was ready. They did not give a timeline and I haven't heard from them since.
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Unread 01-05-2007, 12:05 PM   #3
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Thanks Dean
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Unread 01-05-2007, 12:25 PM   #4
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If I get it before its up on the site, I will e-mail or fax you one.
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Unread 01-05-2007, 09:57 PM   #5
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I sent an email 3 weeks ago and no response. I must not be important enough!!!!!!!!
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Unread 01-05-2007, 10:09 PM   #6
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What's the entry fee?
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Unread 01-05-2007, 10:31 PM   #7
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We havent heard anything but it might be too early in the year.. Hey Todd entry fees are comparible to the American Royal at least that is what we thought...Very good contest would recommend to anyone...Very cook friendly...Loads of fun
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Unread 01-06-2007, 08:55 AM   #8
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Since it is former people who worked the AR it is pretty much a copy of the Royal at a different location. As Mark said I would definatly recommned it. 210 teams last year and a Bretheran winner in the Invtational and the Open, that being Pellet Envy and Great Grills.
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Unread 01-06-2007, 10:25 AM   #9
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Quote:
Originally Posted by SP
Since it is former people who worked the AR it is pretty much a copy of the Royal at a different location. As Mark said I would definatly recommned it. 210 teams last year and a Bretheran winner in the Invtational and the Open, that being Pellet Envy and Great Grills.
Your honor, I object! This contest is nowhere near a copy of the Royal. It is run much better AND much more cooker friendly than the Royal IMO.
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Unread 01-06-2007, 07:33 PM   #10
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I agree Jeff, but the prizes, entry etc. are similar
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Unread 01-07-2007, 07:16 PM   #11
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They just updated the site with the sauce entry from. The rest should be along soon I would think.
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Unread 01-08-2007, 08:35 PM   #12
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Woo hoo the sign up are on the web.

http://www.bbqcontest.info/
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Unread 01-09-2007, 09:41 AM   #13
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Thanks for the tip. I just sent my team Captain (MoKan Meathead--Wayne) a message.

They changed the days to F-S-S which pi$$es me off because now they're messin' with the Indy 500 that starts at 11:00 CDT on Sunday!
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Unread 01-09-2007, 10:05 AM   #14
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Is it just me or do the payouts look lower than they have been in the past? I did the first one but can't remember.
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Unread 01-09-2007, 10:31 AM   #15
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Quote:
Originally Posted by DeanC
Is it just me or do the payouts look lower than they have been in the past? I did the first one but can't remember.
Disregard, I am an idiot (I was looking at the side dish). Anyone else having problems printing the application?
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Eating and sleeping are the only activities that should be allowed to interrupt a man's enjoyment of his cigar---Mark Twain

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