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THoey1963

somebody shut me the fark up.
Joined
Jan 8, 2014
Location
San Antonio, TX
Name or Nickame
Terry
Cold, leftover Smoked Meatloaf sandwiches on Sourdough bread with Cheddar cheese. It's what's for dinner. Yum!

But, I decided to do some MOINKS to take to the bar for the Memorial Day Poker game. A buddy gave me some apple branches, so that will be the smoke flavor.

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That's a lot of MOINKS! So many, I ran out of bacon for some.

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In for a smoke bath...

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Done a couple hours later...

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Letting them rest for a bit, then time for a Stubb's bath.

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Glamour Shots pose...

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And a solo shot...

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A pot full for the bar...

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Alright I've gotta know, You just wrap frozen meat balls with bacon? If so do you thaw the frozen meat balls first? I would probably be better off making my own meat balls I'm sure.

these look great! I know what I'm smoking next!
 
That's a mess of MOINKs! Haven't tried the prefab meatballs... just some homemade.

Hope you have good fortune for the poker game.
 
Yes, Blaze, I bought bags of frozen, put them in the fridge to thaw, and then wrapped them...
 
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