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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-01-2007, 01:36 PM   #1
SmokeyBear
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Default turkey breast, brined/rotisserie

I prefer to use Honeysuckly White brand boneless turkey breast. I brine them for at least overnight in a simble brine solution of water/salt/brown sugar and sometimes I'll add maple syrup if I have some. Before I put it on the cooker, I pour some veggie oil over the bird and sprinkle on some seasoning.

One of the following was done on the rotisserie on my gas grill over briquettes with a water pan and a pack of smoke pellets. The other was done in my Showtime Rotisserie.





I can't wait to do one of these smoked on my BGE in a few weeks. When I eventually add charcoal grill, I'll try it on a rotisserie over coals.
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