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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 01-01-2007, 10:46 AM   #1
Plowboy
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Default Plowboy Rub Samples (Update :Samples no longer available)

I have a few samples of our Plowboy rub. Send me a PM and I'll send you a sample. The deal is that you have to try it over the next month and send me a review of what you thought. The big question is would you buy this if it was commercially available?

We are trying to perfect it and get it into shakers to sell. The batch that I have has a coarser grind of salt that I plan to use.

First come, first serve.
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Old 01-01-2007, 11:01 AM   #2
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PM sent. Is it an all purpose rub, or specific meat rub?
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Old 01-01-2007, 11:08 AM   #3
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PM sent..thanks
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Old 01-01-2007, 11:18 AM   #4
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Okay. That was fast. I'll go do a count. That may be all of my leftover samples.

This is our competition chicken rub. Most recent success with it was 2nd place chicken at the Missouri State Fair bbq contest. It is a great seafood rub, IMHO.
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Old 01-01-2007, 11:26 AM   #5
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To give you guys some ideas on how to evaluate it, here's some exerpts from the PM that Thirdeye sent me. I sent samples to Thirdeye and HoDeDo prior to Christmas.

"I initially test my rubs for spice compatibility on a flour tortilla warmed in a skillet. (The tortilla is neutral but allows something for the rub to anchor to)."

"Next, I moved to pit testing. I used it on bone-in chicken breasts (some with skin and some without) and some baby back riblets. I selected white meat so the true flavor of the rub would come through. I removed the skin on some to get both tastes. I used it on the riblets to see how the flavor worked on a long cook."

Thirdeye sent me some Chili powders to try. With those, he suggested making some ground beef in a skillet and adding a little chili powder with water to get a feel for flavor and heat.

Just some ideas for you.
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Old 01-01-2007, 05:37 PM   #6
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Dang, I started something. Better make more samples. No more until I post again. Sorry guys.
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Old 01-01-2007, 07:18 PM   #7
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Review coming... We did Thighs and breasts yesterday and today with them... Initial take is that my testers are fans!
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Old 01-01-2007, 08:08 PM   #8
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Quote:
Originally Posted by HoDeDo
Review coming... We did Thighs and breasts yesterday and today with them... Initial take is that my testers are fans!
We LOVED the chicken Andy made. Your rub is very, very good! I would definitly buy it. Andy used the rub and then we pared the chicken with Blues Hog Honey Mustard. Wonderful!
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Old 01-01-2007, 08:14 PM   #9
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Quote:
Originally Posted by smknwhlswife
We LOVED the chicken Andy made. Your rub is very, very good! I would definitly buy it. Andy used the rub and then we pared the chicken with Blues Hog Honey Mustard. Wonderful!
Glad you liked it. Must have been the cook!
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Old 01-01-2007, 10:25 PM   #10
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Thanks for the responses. Here's what I got in PM's. For now, I think this is it for samples unless someone really begs (or buys some sauce).

Batch 1 - Ready for shipping
Tedlor70 (adding to your Blues Hog order)
Ultramag
Thillin
nmayeux
bowhunter

Batch 2 - Ship later this week
jpw23
Wi-Doe-Maker
Pig Headed
Nancee
ScottD
Leeper
Tumpedover

Did I miss anyone?
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Old 01-01-2007, 10:27 PM   #11
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Quote:
Originally Posted by Plowboy
Thanks for the responses. Here's what I got in PM's. For now, I think this is it for samples unless someone really begs (or buys some sauce).

Batch 1 - Ready for shipping
Tedlor70 (adding to your Blues Hog order)
Ultramag
Thillin
nmayeux
bowhunter

Batch 2 - Ship later this week
jpw23
Wi-Doe-Maker
Pig Headed
Nancee
ScottD
Leeper
Tumpedover

Did I miss anyone?
Made by the skin of my teeth

Can't wait.
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Old 01-02-2007, 01:46 AM   #12
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Thanks for the sample Plowboy. Will probably test with thighs and breast (bone in) as well. I've been feeling pretty dialed in on chicken, but I'm always looking for something better.
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Old 01-02-2007, 03:19 AM   #13
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i sent a PM. get back to me if you have any still....
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Old 01-02-2007, 08:02 AM   #14
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Quote:
Originally Posted by ultramag
Thanks for the sample Plowboy. Will probably test with thighs and breast (bone in) as well. I've been feeling pretty dialed in on chicken, but I'm always looking for something better.
Got your PM on the Mustard Sauce, too. Will get you a shipping quote and send together.
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Old 01-02-2007, 10:01 AM   #15
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I'd love to try it, too, if I'm not too late... PM sent... And I can review the snot out of it online all over the place. :)
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