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12-30-2006, 07:08 PM
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#1 |
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Knows what a fatty is.
Join Date: 12-25-06
Location: Acworth, GA
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Chicken Pr0n
Here's my first attempt at smoking wings. I think they turned out good. They weren't dry and the skin was nice and crisp. Wife must have thought they turned out good too cause me and her ate all 3lbs of them for dinner last night.
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12-30-2006, 07:17 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 10-09-06
Location: Blue Springs, MO
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How did you make them? How did you serve them?
__________________
Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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12-30-2006, 07:23 PM
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#3 | |
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Knows what a fatty is.
Join Date: 12-25-06
Location: Acworth, GA
Downloads: 0
Uploads: 0
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Quote:
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12-30-2006, 07:27 PM
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#4 |
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somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
Downloads: 0
Uploads: 0
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I usually toss mine in a sauce of melted butter and Frank's hot sauce.
__________________
Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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