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Old 12-25-2006, 07:38 PM   #1
is One Chatty Farker
boatnut's Avatar
Join Date: 03-22-05
Location: Ohio
Default kicked up scalloped 'taters

Made a nice whole ham on the smoker using a recipe from bradley smoker website. basic paste then glazed with a maple/bourbon/dijon sauce..very tastey!
I decided to make some scalloped 'taters to go with it. Found 3 or 4 recipes on the web and decided to do kind of a "fusion" thing , using a little of this n that from each recipe. I used smoked gouda cheese combined with some parmesan and sharp cheddar..also used a can of green chili's and threw in some chopped up roasted garlic then topped with panko bread crumbs.
I got rave reviews on them, but a few people commented they were "kinda hot". I thought that was odd...since green chili's are pretty durn mild. After dinner , I got to checking..appears I grapped a can of diced jalopeno's in lieu of the green chili's! oh well..they did turn out great!

GOSM smoker (gas)
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Weber Kettle
Weber Gasser (2)
Weber WSM

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Old 12-25-2006, 07:44 PM   #2
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Join Date: 05-06-06
Location: St George, UT

I like the sound of those taters. We did a more basic version but with caramelized onions, finished with a deglaze of aged balsamic vinegar, topped with grated pepper jack. The smoked gouda and panko sound like a great twist! That's a nice complement to the ham.
Tom B.
[FONT=Garamond]aka tommy_bandera
GMG_Daniel Boone _ pellets only
Big Green Egg _ Large _ need high heat
Broilmaster D3 'natural' gasser
[I]CB Bandera .. hooked me
Traeger Texas 075 spoiled me[/I][/FONT]
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