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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Full Fledged Farker
Join Date: 09-24-06
Location: LSMO
Downloads: 0
Uploads: 0
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i was planning on cooking a rack of pork today. The handle on my ol trusty weber finally snapped off. For over 8 years i've been grilling on that grocery store special... think i paid 30 bucks for it while buying some hamburger pattys. Smoked my first tenderloin on it, a dismal failure coated in an inch of rub. In later years I used it to prime my coals for my smoker and to cookmy burgers and brat.
He died last night and today while doing my last minute xmas shopping i purchased his replacement. I'll still use him for coals. the image is too big to embed so here is a link of my new direct fire cooker http://lowes.mediaroom.com/file.php/687/L44013PSILO.jpg
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Timmay of the TBD Brinkman Cimmaron Weber BBQ Grillware Last edited by Kung Fu BBQ; 12-25-2006 at 05:40 PM.. |
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#2 |
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Grand Poobah and Site Admin
![]() Join Date: 08-11-03
Location: Long Island, NY
Downloads: 10
Uploads: 4
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thats looks pretty cool.. front loader fuel door, crank I assume it to raise and lower the grate?? But no chimney.. only upper air control is the damper on the lid?
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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#3 |
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is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
Downloads: 0
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Stainless steel and powder coated steel construction
32 burger capacity Adjustable charcoal pan moves from warm to hot cooking zones Easy access ash door for easy cleaning Heavy-duty rubber wheels for easy mobility Surface Type:Porcelain-coated cast ironTotal Cooking Surface:546 sq. inches
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BBQ Illuminati Blog Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board. |
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#4 |
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Full Fledged Farker
Join Date: 09-24-06
Location: LSMO
Downloads: 0
Uploads: 0
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There is a damper on each side. I cooked a rack of pork in it last night. Quick learning curve.
I think my smoker got jealous... I noticed the temp gauge going up for no reason.
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Timmay of the TBD Brinkman Cimmaron Weber BBQ Grillware |
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#5 |
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Babbling Farker
![]() Join Date: 09-14-05
Location: Manorville, Long Island
Downloads: 0
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There is a picture resizer in the technical forum that you can downloaed and use so you can display smaller images if you wish. Great grill, best of luck.
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Guy (Brewmaster and Pitmaster) BBQ Team: Two Fat Polocks BBQ Team Brewery: Black Dog Brewery BBQ Equipment: "Sam I Am": XL Big Green Egg "Barbra Q": Lang 84 Deluxe "R2 and D2": Twin 22" Weber Smokey Mountains Brewery: Custom Made Automated Souped Up Sabco |
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