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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-25-2006, 04:09 PM   #1
Plowboy
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Default Christmas Cook

What cha cookin on Christmas day?

Today I put some Pacific Halibut on the smoker (high heat) with some Plowboys Rub & Kosher salt. Ate it with some Stilton cheese and California Shiraz.

Tonight we are having bristket panini's with wife's parents. I have a bacon, onion, and cheddar fatty on the smoker right now.

Damn camera's memory card took a crap on me so all of my Christmas pictures are gone. Had some great pictures of the boys and food, too.
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Andy Groneman (Hodedo); KC, KS (Cameo Appearances)

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Unread 12-25-2006, 04:21 PM   #2
ReverendRed
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got pics of the halibut. i cant wait to smoke halibut on my grill
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Unread 12-25-2006, 04:36 PM   #3
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I had some great pics of the halibut, but my camera memory card took a crap on me. A friend of mine from SoCal send some to me that he caught off the coast or Oregon a couple months ago. I was saving it for the holidays.
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Save a hog, ride a plowboy!
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Todd Johns (me); Blue Springs, MO
Randy Hinck (PigBoy); Concordia, MO
Andy Groneman (Hodedo); KC, KS (Cameo Appearances)

FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler
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Unread 12-25-2006, 04:40 PM   #4
ReverendRed
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that sucks about your camera..... i love smoked and grilled halibut. probably the first thing ill try in my smoker once i get back to my house in ellensburg, which is thursday night
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Unread 12-25-2006, 04:46 PM   #5
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Quote:
Originally Posted by ReverendRed
that sucks about your camera..... i love smoked and grilled halibut. probably the first thing ill try in my smoker once i get back to my house in ellensburg, which is thursday night
It was a little drier than I had hoped. But I'm from the Midwest. Seafood isn't necessarily our thing here. I loved it paied with the stilton. Lots of interesting flavors.
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Pork Pullin Plowboys (and Smoke on Wheels)
Save a hog, ride a plowboy!
www.plowboysbbq.com

Todd Johns (me); Blue Springs, MO
Randy Hinck (PigBoy); Concordia, MO
Andy Groneman (Hodedo); KC, KS (Cameo Appearances)

FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler
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Unread 12-25-2006, 05:21 PM   #6
ReverendRed
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yea im big into fish here living in seattle most of my life and working in alaska.
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