Our new TD category is..."Getting Cheesy With It!"
This was Silverfinger's winning entry in the 2011 Cheese Throwdown.
As chosen by mattmountz94 for winning the "If You Marinate the Meat, They Will Come" Throwdown.
CATEGORY DESCRIPTION - READ BEFORE ENTERING
How simple is that? What could possibly go wrong?
You may submit entries that are cooked from Friday 4/8/16 through the entry submission deadline of 12pm (NOON), Central US Time on Monday 4/18/16.
Entry pictures must be submitted by 12 p.m. (NOON) Central US Time on Monday 4/18/16
Click here to READ THE RULES for the BBQ Brethren Throwdowns...
The ENTRY and VOTE threads will follow Q-Talk rules, meaning QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread. Non-quality posts that are made here will be deleted and the offending member will be asked why they couldn't just post in the DISCUSSION thread instead, and in extreme cases or repeat offenders, disciplinary action WILL happen.
Best of luck and even better eats to all!
This was Silverfinger's winning entry in the 2011 Cheese Throwdown.
As chosen by mattmountz94 for winning the "If You Marinate the Meat, They Will Come" Throwdown.
CATEGORY DESCRIPTION - READ BEFORE ENTERING
mattmountz94 said:Good Morning,
Would once again like to thank you. Now for the next throwdown..
"Getting cheesy with it" Cheese must be either the main attraction in your dish or prominently featured.
How simple is that? What could possibly go wrong?
You may submit entries that are cooked from Friday 4/8/16 through the entry submission deadline of 12pm (NOON), Central US Time on Monday 4/18/16.
Entry pictures must be submitted by 12 p.m. (NOON) Central US Time on Monday 4/18/16
Click here to READ THE RULES for the BBQ Brethren Throwdowns...
The ENTRY and VOTE threads will follow Q-Talk rules, meaning QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread. Non-quality posts that are made here will be deleted and the offending member will be asked why they couldn't just post in the DISCUSSION thread instead, and in extreme cases or repeat offenders, disciplinary action WILL happen.
Best of luck and even better eats to all!
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