Competition Turn In Box Photos

Bigjim4x · 12-22-2006, 12:30 PM

I'm starting this thread in hopes that it will get added to the competition road map. Please add photo's of your turn in box's and state what sanctioning body you were competing in at the time. I'm hoping that this will be very useful to new teams just starting to do competitions.

MilitantSquatter · 12-22-2006, 12:48 PM

Hey Big Jim,

Good idea.... but the good news is we have an album already set up (see below)...

Bad news is we probably should post more pics in the album and use it more often. There are lots of other pics in misc. contest posts as well if doing a search for turn in boxes.

http://www.bbq-brethren.com/modules....view_album.php

cmcadams · 12-22-2006, 03:32 PM

I have pics on my website and my blog, as do a lot of others on their own sites, plus searching on here in the competition forum will yield a lot of results.

nancee · 12-22-2006, 05:06 PM

our website is out of date but has a lot of turn in box pix on it. You might as well copy them...all the other new teams have and beaten us
nancee

Quote:

Originally Posted by Bigjim4x

I'm starting this thread in hopes that it will get added to the competition road map. Please add photo's of your turn in box's and state what sanctioning body you were competing in at the time. I'm hoping that this will be very useful to new teams just starting to do competitions.

Bigjim4x · 12-22-2006, 06:42 PM

Quote:

I have pics on my website and my blog, as do a lot of others on their own sites, plus searching on here in the competition forum will yield a lot of results

I was just trying to make it easier on everybody. Just look here instead of having to look at 20 or 30 thread's. If ya'll don't want this thread in the Competition Road Map one of the Mod's can go ahead and delete it.

smokincracker · 12-22-2006, 09:14 PM

getting right on that

SmokeInDaEye · 12-22-2006, 09:40 PM

I'll post some as soon as we do one worth a cr#p.

Actually, I liked our grilling turn-ins at Grill Kings, but it was open garnish and am not sure how they scored. I beleive we got rid of the random spots of sauce you see in the picture, but who knows for sure. It was our first turn-in at our first contest.

tony76248 · 12-23-2006, 04:33 PM

Quote:

Originally Posted by SmokeInDaEye

I'll post some as soon as we do one worth a cr#p.

Actually, I liked our grilling turn-ins at Grill Kings, but it was open garnish and am not sure how they scored. I beleive we got rid of the random spots of sauce you see in the picture, but who knows for sure. It was our first turn-in at our first contest.

Can you place the additional items in the box like you did? I thought you could only use the approved lettuce/parslel and the meats.

BBQchef33 · 12-23-2006, 04:45 PM

tony, that was an open grilling event on the day before the KCBS sanctioned event. Garnish was free form for that.

The sanctioned event on the second day is KCBS rules regardig garnish.

We can add this to roadmap once it populates and gets some meat to it. (yeah pun intended.) :)

Kirk · 12-29-2006, 08:08 PM

Here's our turn-ins from our first comp. We had no choice but to cook 1/2 chickens and there had to be 3 individual servings in the box. That's why the pork turn-in looks skimpy. Not sure why the ribs look so dry and dark, they weren't.

Plowboy · 12-29-2006, 10:38 PM

Jeff_in_KC has some nice looking boxes on his site: www.bigcreekbbq.com

SmokeInDaEye · 01-13-2007, 09:22 PM

I was messing around with some ribs tonight, trying to better my turn-in boxes. I didn't have any real garnish so had to use bib lettuce. Suggestions?

cmcadams · 01-13-2007, 11:17 PM

Quote:

Originally Posted by SmokeInDaEye

I was messing around with some ribs tonight, trying to better my turn-in boxes. I didn't have any real garnish so had to use bib lettuce. Suggestions?

Suggestions from me would be to line them up more evenly instead of having a couple off at an angle, and, if you're going to show the side (and I know some judges do want to see that), make sure the sauce is off the cut part of the meat. Color looks a bit uneven, but it's just a photo.

SmokeInDaEye · 01-13-2007, 11:35 PM

Thanks, Curt. They got handled a lot trying different layouts. It was good just to play with the box a little, though.

I had two ribs below the ones showing to raise the back ones a bit but think I could loss those and just have them lined up side by side.

we'll smoke u · 01-13-2007, 11:59 PM

Here's one of our from the last comp we did in 2006.

12-22-2006, 12:30 PM	#1
Bigjim4x On the road to being a farker Join Date: 12-05-06 Location: Ville Platte LA Downloads: 0 Uploads: 0	Competition Turn In Box Photos I'm starting this thread in hopes that it will get added to the competition road map. Please add photo's of your turn in box's and state what sanctioning body you were competing in at the time. I'm hoping that this will be very useful to new teams just starting to do competitions.

12-22-2006, 12:48 PM	#2
MilitantSquatter Moderator Join Date: 09-17-05 Location: soon to be in Mooresville, NC Downloads: 0 Uploads: 0	Hey Big Jim, Good idea.... but the good news is we have an album already set up (see below)... Bad news is we probably should post more pics in the album and use it more often. There are lots of other pics in misc. contest posts as well if doing a search for turn in boxes. http://www.bbq-brethren.com/modules....view_album.php __________________ Vinny 22" WSM & Kettle Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's Last edited by MilitantSquatter; 12-22-2006 at 06:44 PM..

12-22-2006, 03:32 PM	#3
cmcadams Quintessential Chatty Farker Join Date: 02-15-06 Location: Waynesville, Ohio Downloads: 0 Uploads: 0	I have pics on my website and my blog, as do a lot of others on their own sites, plus searching on here in the competition forum will yield a lot of results. __________________ Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)

12-22-2006, 09:14 PM	#6
smokincracker is one Smokin' Farker Join Date: 02-16-05 Location: Sebring, Florida Downloads: 0 Uploads: 0	getting right on that __________________ Jimmy "Cracker" Brod Smokin’ Cracker BBQ Team (Pit Master) & Everglades Seasoning BBQ Team (Pit Master) www.smokincrackerbbq.com EXPERT IN CRACKERESE Spicewine Smoker Sales Southeast 863-381-1530

12-22-2006, 09:40 PM	#7
SmokeInDaEye Quintessential Chatty Farker Join Date: 07-13-06 Location: Germantown, TN Downloads: 0 Uploads: 0	I'll post some as soon as we do one worth a cr#p. Actually, I liked our grilling turn-ins at Grill Kings, but it was open garnish and am not sure how they scored. I beleive we got rid of the random spots of sauce you see in the picture, but who knows for sure. It was our first turn-in at our first contest. __________________ [URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis Last edited by SmokeInDaEye; 05-21-2010 at 11:07 AM..

12-23-2006, 04:45 PM	#9
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Downloads: 10 Uploads: 4	tony, that was an open grilling event on the day before the KCBS sanctioned event. Garnish was free form for that. The sanctioned event on the second day is KCBS rules regardig garnish. *We can add this to roadmap once it populates and gets some meat to it. (yeah pun intended.) :)* __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

12-29-2006, 08:08 PM	#10
Kirk is One Chatty Farker Join Date: 09-06-05 Location: Langhorne PA Downloads: 0 Uploads: 0	Here's our turn-ins from our first comp. We had no choice but to cook 1/2 chickens and there had to be 3 individual servings in the box. That's why the pork turn-in looks skimpy. Not sure why the ribs look so dry and dark, they weren't. __________________ Backyard All-Stars BBQ Team "Too much pork for just one fork" - SCOTS

12-29-2006, 10:38 PM	#11
Plowboy somebody shut me the fark up. Join Date: 10-09-06 Location: Blue Springs, MO Downloads: 0 Uploads: 0	Jeff_in_KC has some nice looking boxes on his site: www.bigcreekbbq.com __________________ Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler

01-13-2007, 09:22 PM	#12
SmokeInDaEye Quintessential Chatty Farker Join Date: 07-13-06 Location: Germantown, TN Downloads: 0 Uploads: 0	I was messing around with some ribs tonight, trying to better my turn-in boxes. I didn't have any real garnish so had to use bib lettuce. Suggestions? __________________ [URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis Last edited by SmokeInDaEye; 05-21-2010 at 11:09 AM..

01-13-2007, 11:35 PM	#14
SmokeInDaEye Quintessential Chatty Farker Join Date: 07-13-06 Location: Germantown, TN Downloads: 0 Uploads: 0	Thanks, Curt. They got handled a lot trying different layouts. It was good just to play with the box a little, though. I had two ribs below the ones showing to raise the back ones a bit but think I could loss those and just have them lined up side by side. __________________ [URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis

01-13-2007, 11:59 PM	#15
we'll smoke u is Blowin Smoke! Join Date: 07-21-06 Location: Valley, Nebraska Downloads: 0 Uploads: 0	Here's one of our from the last comp we did in 2006. __________________ Scott Burke www.wellsmokeubbq.com www.operationbbqmw.org KCBS MEMBER #24303 COUNTRY SMOKER 570 PELLET FEEDER ONE SMALL HOME MADE VERTICAL WEBER KETTLE GOLD 221/2 WEBER BABYQ

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