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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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#1 |
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is One Chatty Farker
Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA
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While reading the latest BullSheet I noticed Cancersuckschicago.com won the Invitational at the Jack, but looking through the results I see they got a 6th in ribs and a 3rd in pork. How did they garner enough points to win with that? Is it because the rest of the field watered down the totals?
I looked around to find the actual points but couldn't find them anywhere. Any how congrats to them, I understand his dad passed on during the contest. ModelMaker
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Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!! |
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#2 |
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is one Smokin' Farker
Join Date: 07-07-04
Location: Federal Way WA
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The Grand Champ is decided by total score for the 4 main meats. You don't have to take a 1st in a category to win a contest.
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Jim www.twoloosescrewsbbq.com Ole Hickory EL/EDx WSM Primos Klose couple of Ranch kettles |
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#3 |
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is One Chatty Farker
Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA
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I know that (in my best President Reagan voice). But it seems the GC usually has at least a win in one catagorie or several high finishes. Thats what apparently caught my eye.
I'll just assume with such a large number of excellent cooks, a 6th and a 3rd is a job well done. ModelMaker
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Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!! |
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#4 |
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somebody shut me the fark up.
Join Date: 01-04-05
Location: Pleasant Hill, MO
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That's right MM, two walks in a field like that get you pretty danged high!
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KCBS Member and CBJ #14287 Contest Organizer - Smokin' on Big Creek Co-Founder and Executive Director Operation BBQ Relief, Inc. Visit us at Operation BBQ Relief dot org
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