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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 12-18-2006, 11:40 AM   #1
ModelMaker
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Default I'm Confused

While reading the latest BullSheet I noticed Cancersuckschicago.com won the Invitational at the Jack, but looking through the results I see they got a 6th in ribs and a 3rd in pork. How did they garner enough points to win with that? Is it because the rest of the field watered down the totals?
I looked around to find the actual points but couldn't find them anywhere.
Any how congrats to them, I understand his dad passed on during the contest.
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Old 12-18-2006, 12:02 PM   #2
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The Grand Champ is decided by total score for the 4 main meats. You don't have to take a 1st in a category to win a contest.
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Old 12-19-2006, 06:45 AM   #3
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I know that (in my best President Reagan voice). But it seems the GC usually has at least a win in one catagorie or several high finishes. Thats what apparently caught my eye.
I'll just assume with such a large number of excellent cooks, a 6th and a 3rd is a job well done.
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Old 12-19-2006, 08:20 AM   #4
Jeff_in_KC
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That's right MM, two walks in a field like that get you pretty danged high!
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