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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Old 12-12-2006, 08:52 PM   #16
somebody shut me the fark up.
Bigmista's Avatar
Join Date: 05-24-04
Location: Long Beach, CA

Originally Posted by Jeff_in_KC
You'd still win regardless, Gary! But don't get TOO excited... we aren't doing the BC Fair this coming season.

Actually, it would be cheaper to mix brown gravy mix, beef broth and a chitload of MSG in a bowl and call it FAB B!
Don't be telling my secrets man!!!
Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!

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Large and Medium Spicewines
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Old 12-12-2006, 11:14 PM   #17
Babbling Farker
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Join Date: 12-26-04
Location: Selma, TX(You better slow down when you hit town)

With that ingredient list, it looks like it should out last the roaches.
Wannabe BBQ Illuminati
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Old 12-12-2006, 11:23 PM   #18
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Join Date: 09-17-05
Location: Mooresville, NC

Last week, I found two unopened containers from mid August (stored in a cool, dry place).I e-mailed Joe and Bob Ames asking them the very same question.

Similar to what Chris said.....They thought it would still be OK if right now since it was not opened but may lose some potency. He did not mention the fridge to me since my batch had been sitting around a while. As I expected, they did not seem committ to a specific time period but I got the impression to use it sooner than later after receiving it.

I wasn't planning on cooking with it, so I threw it out.

Since it's not cheap, I think it makes sense to buy as needed and use any remaining balance as quickly as possible.
XL BGE (#2) & Performer Platinum

Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles
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Old 12-13-2006, 03:32 AM   #19
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Join Date: 11-01-05
Location: Rockaway Beach, NY

I would never use the stuff, but if you choose to. I would be careful about freezing it for long periods, especially in a deep freeze. It could actually break down the oils.

Spicewine Custom Medium Large (Thank You Sawdustguy)
Primo Oval (and BBQ Guru for when I need a nap)
ECBrinkmann Vertical Smoker w/mod charcoal pan and thermometer (used mainly for storage)
Meco Aussie Walk-About (AKA the princess grill)
Klose 20x30 Smoker (sold)
Thermos Square Grill (abandoned at Giants stadium)
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Old 12-13-2006, 05:31 AM   #20
is One Chatty Farker
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Join Date: 09-07-05
Location: Shoreham-by-Sea, UK

Originally Posted by kickassbbq
Sorry. I was just being stupid as usual.
Na, in my eyes you had a valid point, but threadwise you were 'off point'

I'm now going back under my rock to soak some beans for tomorrows 'beanathon'
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