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|12-13-2006, 03:14 PM||#16|
Full Fledged Farker
Join Date: 03-10-05
Location: Hilo, Hawaii
on the Kalua pork you could use you offset with hickory.. but it may dry out the meat. what are you useing porkbutt? if so heres the way i do it in the oven.if i'm doing just a small amount..
8lbs pork butt
4 tbsp. liquid smoke
4tbsp. hawaiian salt or you can use kosher salt
10 to12 ti leaves ribs removed
cook at 350 i score butt and then rub with salt and liquid smoke. then i wrap butts in the ti leaves tie with sting and wrap in foil. put butts in roasting pan add maybe 2 cups water cover. cook for 4 hours.. after its done i dissolve 1 tbsp of hawaiian salt or kosher into 2cups of boiling water then add a few drops of liquid smoke.. after pork is done i shred it and let it stand in the salt and water smoke for a few minutes.. not bad for a oven job... you take care to ...
sorry about the thread i will say raw sugar..on with the thread..
#2,Big Green Eggs(large)
a #2 La Caja China
# 2 Weber kettle gold 22.5
The best smoke for making Q... is made from grass skirts...
Last edited by Hiloboy; 12-13-2006 at 04:51 PM..
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