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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-15-2006, 03:48 PM   #31
sterlingsmoker
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Ya know If I wasn't a grown man I would start cryin...... Oh what the hell. The chuck is thawin as I wipe the tears....
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Unread 12-15-2006, 03:52 PM   #32
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What type of camera do U use 3rd I?

BOT: Nice farkin grub!
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Unread 12-15-2006, 04:01 PM   #33
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You both appear to have done a great job on those roasts. I was just drooling a second ago.
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Unread 12-15-2006, 04:26 PM   #34
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Quote:
Originally Posted by big brother smoke
What type of camera do U use 3rd I?

BOT: Nice farkin grub!
I have a Sony DSC H5. Still have not even touched all of the features. It is a big upgrade from my older Sony with 1.3 mega pixels.

I did buy a close up lens so I could get that out-of-focus background thing like on this spearmint flower.

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Unread 12-15-2006, 04:41 PM   #35
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Dang it a week late and 1500 miles away. Do it again Joe, do it again!
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Unread 12-15-2006, 04:43 PM   #36
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Joe the roast looked great!! I clicked the link to your BBQ joint and read the menu awesome looking food...but the beer list? Bud, Bud light ok, but could'nt you replace the Natural light with Miller Lite, Shiner or something.
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Unread 12-15-2006, 05:00 PM   #37
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Quote:
Originally Posted by Hiloboy
Joe, that a good looking roast.. is that your own gravy made from the dripings?.. or is that the can stuff.. i hate when i go out and they kill good meat with can gravy...
No way buddy................
Homemade gravy!!!!!
Thank you.
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Unread 12-15-2006, 06:57 PM   #38
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Quote:
Originally Posted by Bevo
Joe the roast looked great!! I clicked the link to your BBQ joint and read the menu awesome looking food...but the beer list? Bud, Bud light ok, but could'nt you replace the Natural light with Miller Lite, Shiner or something.
Good question.
The answer is this:
Alcohol sales account for less than 5% of our total sales.
Most of our visitors are travelers who don't wish to be given any driving awards by DPS. So very few drink, and if they do, they won't have much more than one.

Next, Arizona has a law that states the only Alcohol I sell be bought from a licensed distributor.

So I cannot just pick up a six pack of shiner at Sam's and have it on hand.
I would have to find a distributor to bring it to me.

So being as that I really don't sell that much beer, having twenty distributors bringing me a twelve pack of something would be rediculous.

As far as light goes, we have added Bud light, and also AB's Amber bock.


Thanks for all the other comments!!!!
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Unread 12-15-2006, 07:46 PM   #39
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Quote:
Originally Posted by bbqjoe
Good question.
The answer is this:
Alcohol sales account for less than 5% of our total sales.
Most of our visitors are travelers who don't wish to be given any driving awards by DPS. So very few drink, and if they do, they won't have much more than one.

Next, Arizona has a law that states the only Alcohol I sell be bought from a licensed distributor.

So I cannot just pick up a six pack of shiner at Sam's and have it on hand.
I would have to find a distributor to bring it to me.

So being as that I really don't sell that much beer, having twenty distributors bringing me a twelve pack of something would be rediculous.

As far as light goes, we have added Bud light, and also AB's Amber bock.


Thanks for all the other comments!!!!
That is very low % of sales. Is that the same with similar establishments in town? What about happy hour? Heck, I'm a beer drinker, especially when it comes to BBQ.
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Brinkmann Model 6668 Gasser
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Stumps GF223 w/ Stoker assist
ECB that wins the $
Weber One-Touch Gold 22-1/2"
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Large BGE w/ Stoker assist
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Wood Crate Cold smoker w/ smoke injector
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Unread 12-15-2006, 07:48 PM   #40
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Quote:
Originally Posted by tony76248
That is very low % of sales. Is that the same with similar establishments in town? What about happy hour? Heck, I'm a beer drinker, especially when it comes to BBQ.
We're the only restaurant around that serves alcohol.
There is a small bar, but they only open when they feel like it, and it's a pretty cliquey joint.
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Unread 12-15-2006, 09:29 PM   #41
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Quote:
Originally Posted by thirdeye
I have a Sony DSC H5. Still have not even touched all of the features. It is a big upgrade from my older Sony with 1.3 mega pixels.

I did buy a close up lens so I could get that out-of-focus background thing like on this spearmint flower.

Impressive indeed! Wifey wants a camera for Christmas.

BOT: Do you use the speariment in any dishes?
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Unread 12-15-2006, 09:54 PM   #42
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Quote:
Originally Posted by big brother smoke
Impressive indeed! Wifey wants a camera for Christmas. BOT: Do you use the speariment in any dishes?
We have tried using it in salads and in marinades for chicken and lamb but I really planted it because I have a hothouse. It is supposed to repel aphids and attract bees, both of which benefit my tomatoes.... It definitely attracts bees. My grasshopper population was lower this year too.
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Unread 12-15-2006, 10:34 PM   #43
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Quote:
Originally Posted by thirdeye

That, my friend, is AMAZING. I need the 3rd Eye cookbook and the 3rd Eye guide to picture taking.
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Unread 12-15-2006, 10:57 PM   #44
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Quote:
Originally Posted by SmokeInDaEye
That, my friend, is AMAZING. I need the 3rd Eye cookbook and the 3rd Eye guide to picture taking.
LOL ...... Recipe by Joe, camera by Sony. Both of 'em worked pretty good with this cook.
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Unread 12-23-2006, 12:25 PM   #45
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this looks awesome....i'm in the middle of tryin it myself
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