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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-09-2006, 09:27 AM   #16
bbqjoe
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Quote:
Originally Posted by thillin
Looks good Joe! About how many Friday specials do you usually serve?
I usually plan for about forty or so.
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Unread 12-09-2006, 09:19 PM   #17
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Gravy is NEVER optional!

Wish there was a "Eat At Joe's" franchise near me.
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Unread 12-09-2006, 09:48 PM   #18
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Showed wife the pic and we bought a couple today at Costco. Going to put them on tomorrow.
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Unread 12-09-2006, 10:22 PM   #19
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Nice job Joe. Pot roast on a star lit sky. Great looking eats.
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Unread 12-10-2006, 09:39 AM   #20
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Joe, after reading your post I did a batch of these. Everyone here thought they where the greatest! Thanks from Kansas...
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Unread 12-10-2006, 11:44 AM   #21
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That really does look great.. I know what I'm fixing next weekend now.
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Unread 12-10-2006, 11:49 AM   #22
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Ahhhhhhhhhhhh! That is some mighty fine grub, Joe!
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Unread 12-11-2006, 08:04 AM   #23
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Great pics Joe. That recipe is a winner for sure.

Did I get it right that you added the potatos and carrots only 1/2 hour before done?
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Unread 12-11-2006, 08:37 AM   #24
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Quote:
Originally Posted by Smokin Gator
Great pics Joe. That recipe is a winner for sure.

Did I get it right that you added the potatos and carrots only 1/2 hour before done?
No, an hour and a half.
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Unread 12-11-2006, 12:31 PM   #25
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Quote:
Originally Posted by soulman
I have got to come eat at your restaurant! No kidding. If I am within 200 miles I am going to get there!

Photo’s really do a great job of telling the story! If only it was scratch and sniff!
Sounds like a road trip.

That roast looks awesome as do all the trimmings!!!!!!!
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Unread 12-15-2006, 10:26 AM   #26
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Joe,

I had the chance to give this a try yesterday.



Major markdown in price.....I thought beef was going up?

Anyway, smoked it for about 2 hours at 225° with cherry.



Then into a Nesco roaster until it was fork tender. I put some of the veggies underneath instead of on top. It turned out really good!

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Unread 12-15-2006, 10:28 AM   #27
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3rd I you're killin' me here! Man, that is one fine result there....
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Unread 12-15-2006, 11:12 AM   #28
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Joe, that a good looking roast.. is that your own gravy made from the dripings?.. or is that the can stuff.. i hate when i go out and they kill good meat with can gravy...
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Unread 12-15-2006, 11:16 AM   #29
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Quote:
Originally Posted by Arlin_MacRae
3rd I you're killin' me here! Man, that is one fine result there....
Great minds think alike. 3rd Eye is turning into a farker.
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Unread 12-15-2006, 12:14 PM   #30
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Wow that looks wonderful.....
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