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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-23-2006, 01:33 AM   #1
SmokeInDaEye
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Default The other white meat

Can someone remind me never to start pork shoulders at 3 in the afternoon? Especially when it's cold and rainy out? Anywhoooo. Just finished two picnics, to be pulled for little pork samich appetizers on christmas eve.

Smoked with peach wood for the first time and it tastes amazing! I'm really pleased with this batch.
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Unread 12-23-2006, 02:29 AM   #2
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Looks awesome! Wish I had some peach wood. All I have access to is hickory, mesquite and red oak.
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Unread 12-23-2006, 06:16 AM   #3
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Nice job, Clint! I love peach wood, too. Try it on chicken if you haven't yet.
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Unread 12-23-2006, 06:39 AM   #4
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Good looking eats Clint. I never used peach wood before.

Enjoy your holiday
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Unread 12-23-2006, 08:03 AM   #5
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Looks great Clint. I usually use cherry wood with pork, but would love to get hold of some peach wood to try. Do you usually use the picnic instead of the butt?
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Unread 12-23-2006, 09:30 AM   #6
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Clint, pork looks great, I can't wait to try it!
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Unread 12-23-2006, 09:34 AM   #7
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Oh boy. Getting hungry!
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Unread 12-23-2006, 09:36 AM   #8
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Quote:
Originally Posted by Pig Headed
Looks great Clint. I usually use cherry wood with pork, but would love to get hold of some peach wood to try. Do you usually use the picnic instead of the butt?
For the most part, yes. That's what I learned on, plus they're cheap! Some time I need to try a butt and picnic side by side and see what, if any, taste difference there is.
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Unread 12-23-2006, 09:44 AM   #9
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Nice looking pulled pork!

I'm hungry...
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Unread 12-23-2006, 09:46 AM   #10
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Quote:
Originally Posted by SmokeInDaEye
Some time I need to try a butt and picnic side by side and see what, if any, taste difference there is.
To me, picnics have a little more of a hammish flavor, or a little more "porky" flavor. It's hard to explain, but it is different than the butt. They are both good in their own right, but different.
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Unread 12-23-2006, 10:11 AM   #11
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Great looking "white meat".

Peach wood is a staple in my bbq any more, I'm lucky because I have great access to it. I actually send peach wood in the brethren trades.
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Unread 12-23-2006, 10:24 AM   #12
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Yep, I'm definitely sold on peach wood. I just looked at the pork sternly and it fell apart!
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Unread 12-23-2006, 10:30 AM   #13
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Nice pork , Clint! And oh do not start this type of cook before 3 pm
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Unread 12-23-2006, 10:45 AM   #14
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looks awesome. great job
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Unread 12-23-2006, 11:11 AM   #15
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Nice work.
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