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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-07-2006, 10:11 AM   #16
frognot
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Favorite's are Grub Rub and Blues Hog. My nephew, GatorDawg, brings me rub made at Latham's BBQ in Jackson, TN that is my current favorite for pork. Comes in Ziploc backs for $3.99 a pound.

For making my own, hard to beat Dr. BBQ's books for recipes.
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Unread 12-07-2006, 10:15 AM   #17
Markbb
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I use Head Country but I too have to cut it with some brown sugar, but the rub I use for chicken is Szeged chicken rub it is outstanding for beercan chicken or just oven roasted!!
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Unread 12-07-2006, 11:28 AM   #18
Wine & Swine
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Here are a few of Famous Dave's awards from there website. Some of the awards are things like "employee of the month", "best use of liquid smoke", "most chewy" and "best smile";


"Best of the West" First Place - 18th Annual Nugget Cookoff - Reno, NV, 2006


"Best in BBQ" City View’s Best of Des Moines, 2006


"Best BBQ" Readers Choice – Central NJ, 2006


"City’s Best BBQ" Philadelphia City Guide, 2006


"Silver Plate Award" – IFMA, 2006


"Best Ribs" People's Choice Award - Southern Florida Cook-Off 2004 and 2005!


"Best BBQ" Reader's Choice, City Pages - April 27, 2005


"Reader's Choice" Best BBQ Restaurant - NJ Monthly Critics Choice Award; Favorite BBQ - South Bend Tribune; Best of the Best BBQ - Frederick, MD; Favorite BBQ - Kansas City, KS; 2005 Readers Poll - Mpls/St Paul Magazine


"Best Blues Club" Best of Twin Cities 2005 - City Pages, April 27, 2005


"People's Choice" Tops Great American Rib Cook Off, Eclipse People's Choice Award - May, 2005


"First Place" Celebrity Cook-Off, Southern Florida Championship Cook-Off
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Unread 12-07-2006, 04:59 PM   #19
Sledneck
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Quote:
Originally Posted by The Woodman
Bone Suckin was what really got me started on BBQ. Now I use Wolfe Rub, and Texas BBQ Rub almost exclusively. Tried Bad Byrons and found it WAY too salty. Dave Klose makes a great poultry rub. Woody
Never heard of the Wolfe Rub
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