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Unread 12-06-2006, 08:25 PM   #1
condy
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Default Jeff from KC brisket chili

Very large group of friends went camping to Garner SP here in Texas and we had a chili cook-off on Fri.
Around 12 entries, all home made, I made Jeff’s brisket chili, I smoked a chuck roast before hand and double all ingredients.
I won first place, most everyone raved about it, I talked to some of the judges, seems it was unique to any of the other chili’s, but very hot/spicy. I thought this was odd because I did not add any hot peppers, only reg. rotel and mild hot sauce. But I did double the recipe which added 6 Tbls of chili powder, and when I tasted it, it seemed like too much chili powder.
Anyway, it was disqualified because the rules stated that all chili must be made on site, no pre-marinated or pre-cooked meat could be used. Oh well, it was some good chili.
One person complained that it tasted too much like BBQ, that "chili should not taste like BBQ", sorry, I had to slap her.
Next year I will bring the pit with me and start smoking at 12:01.
Just wanted to give some props to Jeff……….great chili!!
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Unread 12-06-2006, 09:27 PM   #2
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Damn, that's two first places with that chili. I'm even more hacked off I got the weekend of our local contest wrong and missed it! Oh well, we're organizing one at our church in January or February. Glad you did well with it!
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Unread 12-07-2006, 08:59 AM   #3
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Quote:
Originally Posted by condy
Around 12 entries, all home made, I made Jeff’s brisket chili, I smoked a chuck roast before hand and double all ingredients.
I won first place, most everyone raved about it, I talked to some of the judges, seems it was unique to any of the other chili’s, but very hot/spicy.
Anyway, it was disqualified because the rules stated that all chili must be made on site
Am I missing something? You won 1st place but was disqualified?
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Unread 12-07-2006, 10:16 AM   #4
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Quote:
Originally Posted by tommykendall
Am I missing something? You won 1st place but was disqualified?
Same as BBQ competitions that won't let you pre-marinate or start smoking before the start time.

Quote:
Originally Posted by condy
I smoked a chuck roast before hand and double all ingredients.
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Unread 12-07-2006, 10:40 AM   #5
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Ok Jeff, I know you have, but post the recipe one more time or e-mail to me. mwhitebook at kcbs.us Maybe we can see how well it does at the Law School this Febr.

Thanks
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Unread 12-07-2006, 10:53 AM   #6
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Merl (and all)

I believe this is it:

Link didnt work.

Top of page, Recipes

Bottom of recipe page "MoFo Brisket Chili" posted by Jeff in KC (bottom right of the page, labeled "Favorites" or something
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Unread 12-07-2006, 11:27 AM   #7
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I have also used brisket for making chilli. Good stuff!
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Unread 12-07-2006, 12:20 PM   #8
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Quote:
Originally Posted by frognot
Same as BBQ competitions that won't let you pre-marinate or start smoking before the start time.
My point was - if you get disqualified you don't get jack chit do you? I did a chili comp several weeks ago that had similar rules and I turned some people in before the judging even started.
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Unread 12-07-2006, 12:43 PM   #9
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Quote:
Originally Posted by tommykendall
My point was - if you get disqualified you don't get jack chit do you? I did a chili comp several weeks ago that had similar rules and I turned some people in before the judging even started.
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