ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 12-06-2006, 06:26 PM   #1
sterlingsmoker
is one Smokin' Farker
 
sterlingsmoker's Avatar
 
Join Date: 10-22-06
Location: Sterling,Colo
Downloads: 0
Uploads: 0
Default Some rubs I like

What do ya all think of these rubs everybody?
__________________
Smoking meat and drinking beer it doesn't get any better!!


Cookshack 008
2-WSM
2-UDS
Bar-B-Chef offset
sterlingsmoker is offline   Reply With Quote


Unread 12-06-2006, 07:32 PM   #2
nancee
is one Smokin' Farker
 
nancee's Avatar
 
Join Date: 07-27-06
Location: Norwalk, CT
Downloads: 0
Uploads: 0
Default

I vote for the one on the top left. My $.02
nancee
nancee is offline   Reply With Quote


Unread 12-06-2006, 09:07 PM   #3
DeanC
Full Fledged Farker
 
DeanC's Avatar
 
Join Date: 07-23-05
Location: Kansas City, Missouri
Downloads: 0
Uploads: 0
Default

Head Country and Bad Byrons are the only two I have tried from what you have pictured. I like the HC on chicken.
__________________
FEC 100--Sold and sorely missed.
Snail Drum
3 WSM's
2 Weber Kettles

Eating and sleeping are the only activities that should be allowed to interrupt a man's enjoyment of his cigar---Mark Twain

www.odmp.org
DeanC is offline   Reply With Quote


Unread 12-06-2006, 09:17 PM   #4
Fredbird
is one Smokin' Farker
 
Fredbird's Avatar
 
Join Date: 08-01-06
Location: Columbia, MO
Downloads: 0
Uploads: 0
Default

I like the Willingham's on chicken. I haven't tried any of the others.
__________________
John
Traeger 075
22-1/2" WSM
18" WSM
Weber One-Touch Gold
Aussie Gasser
MOFO Chapter
KCBS CBJ

"BEER is proof that God loves us and wants us to be happy". - Benjamin Franklin
Fredbird is offline   Reply With Quote


Unread 12-06-2006, 11:00 PM   #5
Bossmanbbq
is One Chatty Farker
 
Bossmanbbq's Avatar
 
Join Date: 12-03-05
Location: Colorado
Downloads: 0
Uploads: 0
Default

I tried Butt Rub last year, I dont know if it is just me, but seemed to be way to salty for my taste. Head country is real good.
__________________
Bossman
www.bossmanbbq.com
Peoria Custom Pit 24x72*Treager Texas Style Smoker *Whole Hog Country Smoker*

" You can put all of the sauce on it you want, but you still have to master the art of cooking barbecue"
- Mike Mills-
Bossmanbbq is offline   Reply With Quote


Unread 12-07-2006, 01:38 AM   #6
Sledneck
Time Out
 
Sledneck's Avatar
 
Join Date: 12-04-05
Location: Wantagh, NY
Downloads: 0
Uploads: 0
Default

I thought Butt Rub was terrible, i would like to try the bone suckin one as i do like their sauce
Sledneck is offline   Reply With Quote


Unread 12-07-2006, 01:39 AM   #7
Sledneck
Time Out
 
Sledneck's Avatar
 
Join Date: 12-04-05
Location: Wantagh, NY
Downloads: 0
Uploads: 0
Default

I would like to know what awards the Famous Daves has received
Sledneck is offline   Reply With Quote


Unread 12-07-2006, 02:26 AM   #8
FatDaddy
is One Chatty Farker
 
FatDaddy's Avatar
 
Join Date: 04-04-06
Location: Wichita Falls, Tx
Downloads: 0
Uploads: 0
Default

Should try some Bill's Season All from San Saba Texas.. good chit on most anything. Before i knew about all these other rubs etc. i used it exclusivly unless i mixed up my own concoction.
__________________
HALF DIAMOND RANCH BBQ

Home made 5' reverse flow smoker
Lg BGE
WSM 18.5
WSM 22.5
Weber Kettle 22 1/2" silver series
Weber Copper Smokey Joe Gold 14.5"
GPS trackable RED super fast thermopen

http://www.facebook.com/jtempleton2

FatDaddy is offline   Reply With Quote


Unread 12-07-2006, 02:32 AM   #9
Sledneck
Time Out
 
Sledneck's Avatar
 
Join Date: 12-04-05
Location: Wantagh, NY
Downloads: 0
Uploads: 0
Default

Wish i could find some grub rub up here
Sledneck is offline   Reply With Quote


Unread 12-07-2006, 06:02 AM   #10
The Woodman
Full Fledged Farker
 
The Woodman's Avatar
 
Join Date: 12-14-05
Location: Mentor, Oh
Downloads: 0
Uploads: 0
Default

Bone Suckin was what really got me started on BBQ. Now I use Wolfe Rub, and Texas BBQ Rub almost exclusively. Tried Bad Byrons and found it WAY too salty. Dave Klose makes a great poultry rub. Woody
__________________
Weber Smokey Mountain Cooker -18"
Weber One Touch Gold
Klose 84" x 24" Mobile W/ 24" x 30" Upright
Rickenbacker 4004 Cii -Rickenbacker 4003-09
Rickenbacker 4001 - RIckenbacker 4001c64
Rickenbacker Fretless 4003-08- Fender P-Bass
Warwick Fretless Corvette-Gibson EB-3
[URL="http://www.woodmansbbq.com"]www.woodmansbbq.com[/URL]
The Woodman is offline   Reply With Quote


Unread 12-07-2006, 08:04 AM   #11
SP
is one Smokin' Farker
 
SP's Avatar
 
Join Date: 05-20-06
Location: Kansas City
Downloads: 0
Uploads: 0
Default

I like Willingams, Head Country and Butt Rub. Of course those are hte only ones Ive tried.
__________________
[COLOR=blue]Clay[/COLOR]
[COLOR=blue]The Original Sauced Pigs BBQ Team[/COLOR]

[COLOR=#0000ff]2 Homemade Smokers (1 for Sale) [URL]http://i49.photobucket.com/albums/f265/123sauced/Smoker.jpg[/URL][/COLOR]
[COLOR=#0000ff]Weber Kettle[/COLOR]
[COLOR=#0000ff]Brinkmann Smoke n Pitt[/COLOR]
[COLOR=#0000ff]Charbroil Gasser[/COLOR]
SP is offline   Reply With Quote


Unread 12-07-2006, 08:07 AM   #12
Arlin_MacRae
Moderator
 
Arlin_MacRae's Avatar
 
Join Date: 04-14-04
Location: Choctaw, OK
Downloads: 1
Uploads: 0
Default

I use Butt Rub, although sparingly (my dad is ga-ga over it), but the Rendezvous is right fine. Haven't tried the others.
__________________
Arlin MacRae

NB El Dorado Offset, Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition
Home Brewer, Murderer of Squirrels, Armadillo Inspector
Flaming Pig Head Mod
Black Thermapen, red backlit Thermapen
Certified KCBS BBQ Judge
Missin' KC...
Arlin_MacRae is offline   Reply With Quote


Unread 12-07-2006, 08:32 AM   #13
BBQchef33
Grand Poobah and Site Admin
 
BBQchef33's Avatar
 
Join Date: 08-11-03
Location: Long Island, NY
Downloads: 13
Uploads: 4
Default

head countrys one of my favorites, but i cut it pretty hard with brown sugar. SALT-EEE on its own.
__________________
Site Administrator and
Grand PooBah

CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :(

News Flash:
"A mans worth is judged by the weight of his integrity "

You know your getting older when you choose your cereal for the fiber, not the toy


Smoke on KC.
WWW.BBQ-BRETHREN.COM
BBQchef33 is offline   Reply With Quote


Unread 12-07-2006, 08:40 AM   #14
YankeeBBQ
is One Chatty Farker
 
Join Date: 02-07-06
Location: boston ma
Downloads: 0
Uploads: 0
Default

Head country is good on chicken,brisket and pork. I never tried the bottled willinghams but I have used his poultry rub recipe on chicken. It's real good. Butt rub is a good finishing rub. Use it like you would use salt and pepper to finish a dish off. Not familiar with the rest.
YankeeBBQ is offline   Reply With Quote


Unread 12-07-2006, 09:37 AM   #15
Kirk
is One Chatty Farker
 
Kirk's Avatar
 
Join Date: 09-06-05
Location: Langhorne PA
Downloads: 0
Uploads: 0
Default

I have to agree that HC and Byron's are way salty. I have to use them (esp. Byron's) sparingly so as not to be overwhelmed by the salt. That always bugs me when you pay good money for a spice mix and the prime ingredient is salt. I already have that and I didn't pay 6 to 10 bucks for a little shaker of it. I wish they'd lay off it a bit so that the rest of the flavors can come through. Way out of balance if you ask me.
I've never tried any of the others though...
__________________
Backyard All-Stars BBQ Team
"Too much pork for just one fork" - SCOTS
Kirk is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Rubs rowdycowboy Q-talk 12 11-15-2010 12:05 AM
Trying 8 different rubs ---k--- Q-talk 25 11-08-2010 06:51 PM
Must try rubs? Arthur D Q-talk 27 06-05-2009 09:03 AM
Rubs WineMaster Q-talk 36 04-15-2008 07:19 PM
Rubs bbqpigskin Q-talk 6 07-16-2006 05:28 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 09:43 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts