robbq
is one Smokin' Farker
- Joined
- Jun 3, 2012
- Location
- Westborough, MA
This is for the "Cookin' on a Flat" throwdown.
I have a half-moon griddle for the big green egg and I haven't used it much, so this was a good reason to use it. I found some locally grown rib eye steaks, and made baked potatoes.
A flat surface.
Rib eyes!
First, indirect cook the taters.
Searing the steaks.
Then onto the fire.
One of the cooked steaks.
Dinner!
One tasty bite.
Great simple dinner. Thanks for looking.
I have a half-moon griddle for the big green egg and I haven't used it much, so this was a good reason to use it. I found some locally grown rib eye steaks, and made baked potatoes.
A flat surface.
Rib eyes!
First, indirect cook the taters.
Searing the steaks.
Then onto the fire.
One of the cooked steaks.
Dinner!
One tasty bite.
Great simple dinner. Thanks for looking.
