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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-01-2006, 11:03 PM   #16
thillin
somebody shut me the fark up.
 
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They came out pretty good. I'll be adding some jalapeno or hotsauce to my servings. But overall, a good pot of pintos. Another off my BBQ recipe to-do list.
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Ty

Last edited by thillin; 12-03-2006 at 11:18 AM..
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