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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 11-28-2006, 10:21 PM   #16
HoDeDo
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Mine was a gift. It is this one:
http://www.sausagesource.com/catalog/ce-meterinj.html
Code: CE-METERINJ
Price:$64.84

CE-METERINJ.gif

It comes with two needles. One with dispersed holes for even distrobution, and one with an open tip (pictured) perfect for injecting pastes/chunky marinades.
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Unread 11-28-2006, 10:34 PM   #17
Plowboy
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Quote:
Originally Posted by HoDeDo
Mine was a gift. It is this one:
http://www.sausagesource.com/catalog/ce-meterinj.html
Code: CE-METERINJ
Price:$64.84

Attachment 4384

It comes with two needles. One with dispersed holes for even distrobution, and one with an open tip (pictured) perfect for injecting pastes/chunky marinades.
Wonder if you can get replacement needles.
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Unread 11-29-2006, 08:30 AM   #18
Jeff_in_KC
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Andy, how long are the needles on that model? I'd like to find one 8 inches or so to allow for drawing it out a long distance while injecting... less holes in the meat.
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Unread 11-29-2006, 08:44 AM   #19
Jorge
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Quote:
Originally Posted by Jeff_in_KC
Andy, how long are the needles on that model? I'd like to find one 8 inches or so to allow for drawing it out a long distance while injecting... less holes in the meat.
Try a veterinary supply house.
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Unread 11-29-2006, 08:56 AM   #20
Plowboy
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With this thread, I finally understand what I saw Bar B Quau doing with his whole hog in Des Moines two years ago. He had like 25 of those smaller Cajun Injection style syringes stuck in his hog. He'd come out every 15 minutes or so and give each one a little push. Took him forever to finish one syringe of his injection.

I understand now that he was likely trying to let the marrinade soak into the meat while disturbing the fibers as little as possible. Hmmmmm....
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