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11-28-2006, 07:39 AM
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#1 |
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Full Fledged Farker
Join Date: 09-27-06
Location: Albion, IN
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First brined turkey
Did a brined turkey breast for Thanksgiving. Best dang smoked turkey ever. Not ever been a turkey fan but this made it worth it. Everyone else thought so too. Gonna try it on some pheasants next.
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11-28-2006, 07:55 AM
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#2 |
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Babbling Farker
  
Join Date: 09-13-04
Location: Columbia Missouri
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Congrats Bro!! Let us know how that Pheasant turns out.
Spice
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The "Sauce Whisperer" SPICEWINE IRONWORKS Award Winning Smokers, Sauces and Spices Columbia Missouri www.spicewineironworks.com PERFECT, PERFECT 180 CHICKEN 2011 1ST. PLACE PORK AMERICAN ROYAL (OPEN) 2012 BEST SAUCE IN THE WORLD ( BLUE COLLAR ) AMERICAN ROYAL 2009 BEST RUB IN THE WORLD ( HEFFER DUST ) AMERICAN ROYAL 2007 MOFO Chapter CISC Master BBQ Chef |
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11-28-2006, 10:34 AM
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#3 |
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Moderator
  
Join Date: 09-17-05
Location: soon to be in Mooresville, NC
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Congrats..I think a brine for poultry really makes a big difference...
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Vinny 22" WSM & Kettle Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's |
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11-28-2006, 10:46 AM
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#4 |
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Quintessential Chatty Farker
 
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Don't overlook brining pork chops, even a couple of hours will help them out. I add brown sugar and some rub to the brine for chops.
Shrimp, yes shrimp benefit from a 20 to 30 minute brine using just water and sea salt. If you have ever had fresh Gulf of Mexico shrimp, brining gives you that flavor.
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~thirdeye~ KCBS - CBJ Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery
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11-28-2006, 11:45 AM
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#5 |
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Moderator
Join Date: 04-14-04
Location: Choctaw, OK
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I'm going to hafta try this brine thing...
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Arlin MacRae NB El Dorado Offset, Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Black (Stealth) Thermapen Driver - you saw NOTHING Certified KCBS BBQ Judge Missin' KC... |
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11-28-2006, 11:52 AM
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#6 |
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Full Fledged Farker
Join Date: 11-10-06
Location: Bakersfield, Ca.
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sounds like it went very well for you. It was my first time as well, but I was gentle. Loved it. Definately will try it in pork chops and chicken.
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11-28-2006, 06:41 PM
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#7 | |
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Babbling Farker
Join Date: 07-08-05
Location: Ocoee, Fl
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Quote:
Ditto on the brined shrimp. Thirty minutes in a salt-water brine will en-liven any shrimp.
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qman Para Bellum |
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